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Big Ray's Herb and Garlic Fish

Rated as 4.86 out of 5 Stars
56

"This works great with any type of white fish: halibut, swai, tilapia, you name it."
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Ingredients

21 m servings 209
Original recipe yields 4 servings (4 fillets)

Directions

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Prepare a broiler pan with cooking spray.
  2. Stir mayonnaise, garlic, Italian seasoning, and Parmesan cheese together in a bowl.
  3. Arrange pollock fillets onto prepared broiler pan. Spread mayonnaise mixture over the top of each fillet.
  4. Cook fillets under the broiler until the flesh flakes easily with a fork, 6 to 8 minutes. Drizzle lemon juice over the fish.

Footnotes

  • Cook's Note:
  • This also great to use on chicken breast for cooking on the grill. It keeps the chicken moist and makes it tender. Just put the chicken in it anywhere from 30 minutes to 24 hours before tossing onto a hot grill.

Nutrition Facts


Per Serving: 209 calories; 12.3 1.3 22.5 86 184 Full nutrition

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Reviews

Read all reviews 12
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is awesome! I added Italian bread crumbs the last few minutes in the broiler. Man was this super fast and easy. Definitely will make again.

Most helpful critical review

I made this tonite for my husband and I. To broil the fish until "it flakes easily with a fork" took me closer to 15 minutes in my electric oven. I was also disappointed by how wet the fish re...

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This is awesome! I added Italian bread crumbs the last few minutes in the broiler. Man was this super fast and easy. Definitely will make again.

I made this using fresh pollock and it came out great. Easy to make and great tasting. I will make it again.

Delicious, and oh, so easy! I added more garlic because we love it, but this may be my easy fish dish.

Very good! I used the Chef John's cooking technique, (450 degree oven for 10 min) instead of broiling. I also added about 1 teas honey to cut the acidity. Excellent recipe! My husband loved it!

NOTE: The bag said the fish can be cooked from frozen but the recipe didn’t mention if the pollock had to be frozen or thawed. So I mixed the ingredients and placed on the frozen fillets. They...

Family liked it but seems to take longer than stated for it to get crispy and it was a bit wet. Apart from that we enjoyed the flavor

I made this tonite for my husband and I. To broil the fish until "it flakes easily with a fork" took me closer to 15 minutes in my electric oven. I was also disappointed by how wet the fish re...

I didn't have lime juice but my mayo I used did! These turned out so good, I made homemade mashed potatoes w/ veggies what a hit!! Thanks

Fantastic, will definitely do again.