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Oven Baked Swai
Reviews:
April 14, 2016

Loved it. It was delicious. The only change I made was that I cooked the swai fish first in the oven on a perforated roasting pan to drain all the liquid from the fish (from frozen). Cooked 30 minutes, drain, and then added the tomato mix and cooked anther 10. Top with fresh chopped mint or basil. I will be making this again!

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