Skip to main content New<> this month
Get the Allrecipes magazine
Oven Baked Swai
Reviews:
November 13, 2015

A simple and flavorful way to make fish, which I eat a lot of. I used tilapia instead of swai. Make sure you season the fish well - garlic powder would be a nice addition here. And I'd also suggest seasoning the tomatoes. The fish was even tasty as leftovers for lunch! I baked the fish for 15 mins, then let it rest for 3-4 mins. This makes plenty of tomato topping, so you could even get away with using 3 or 4 pieces of fish. Thank you happycook for the tasty recipe!

  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars