A simple and flavorful way to make fish, which I eat a lot of. I used tilapia instead of swai. Make sure you season the fish well - garlic powder would be a nice addition here. And I'd also suggest seasoning the tomatoes. The fish was even tasty as leftovers for lunch! I baked the fish for 15 mins, then let it rest for 3-4 mins. This makes plenty of tomato topping, so you could even get away with using 3 or 4 pieces of fish. Thank you happycook for the tasty recipe!
My New Fave!
I seasoned the swai with pepper corns (from pepper mill) and used quality celery salt. Also used Acme brand minced tomatoes with celery, onion and bell pepper (14.5 oz) and added some manzanilla olives as well. Followed the suggestion to bake for 15 minutes and let stand for a few and it came out great! Really made what can be a bland fish tasty!
This was really good. I laid a bed of fresh spinach on the bottom of my dish then put the fish and such. I also topped with shredded parmesean cheese the last 5 minutes of cooking. The family loved it!! Thank you for sharing.
I like spicy food so I used rotel tomatoes. Delicious
Loved it. It was delicious. The only change I made was that I cooked the swai fish first in the oven on a perforated roasting pan to drain all the liquid from the fish (from frozen). Cooked 30 minutes drain and then added the tomato mix and cooked anther 10. Top with fresh chopped mint or basil. I will be making this again!
This is an easy and fast recipe. I added kale Kalamata olives and capers to the tomato and onion mixture and it was great.
Very simple recipe and very good.
We loved this. I did add a little cheddar cheese and put it back in oven for 5 min to melt. Will make it again soon
Absolutely delicious and very easy to make!
