*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I used mini sweet peppers instead of green peppers then added minced garlic and sliced zucchini to the vegetable mix. I didn't have the creole seasonings so I used lemon pepper. It was very good. We liked that the vegetables were crunchy we served it with cilantro lime rice.
I made this last night. It was very tasty. I did make a few changes. I used banana peppers instead of Jalapenos only because that was what I had on hand. When I make it again I will make a point to get Jalapenos. I mixed the fresh veggies with olive oil lime juice and kosher salt fresh pepper then I put a splash of Louisiana Hot Sauce in the mixture. Topped the fillets with Cajun seasonings and cheddar blend of shredded cheese. It turned out really well my husband and 12 year old son loved it! Will definitely make again! Thanks Cheri!
I have no doubt this would be 5 stars if I had all the recommended ingredients.I didn’t have cilantro, jalapenos or creole seasoning so I added a little red pepper and used New Orleans Cajun seasoning. It was delicious! Next time, I will NOT substitute!
I must give this recipe 5 STARS!!! It was easy to make and DELICIOUS!!! I didn’t change a thing and it was a hot. I served it with Caribbean rice along with Michael David Petite Petite wine, an instant hit. This will forever be in my rotation.
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