Ingredients1 h servings 470
- Preheat oven to 300 degrees F (150 degrees C).
- Layer bell peppers, tomatoes, onion, cilantro, jalapeno pepper, and garlic in a baking dish. Drizzle olive oil over mixture; add juice from 1 lime and mix well. Arrange fish fillets over mixture and season with Creole seasoning. Sprinkle Mexican cheese blend over fish and add remaining lime juice. Cover dish with aluminum foil.
- Bake in the preheated oven until fish flakes easily with a fork, about 40 minutes.
- Cook's Note:
- The tilipia can be substituted with swai fish or cod fillets, if desired.
Per Serving: 470 calories; 22.4 14.6 52.7 99 281 Full nutrition
ReviewsRead all reviews 5
Delicious! I finally made super tasty flavorful cheesy tilapia! I’m adding this recipe into my easy weekday dinners! Thank you for a great recipe! I followed it exactly.
I made this last night. It was very tasty. I did make a few changes. I used banana peppers instead of Jalapenos, only because that was what I had on hand. When I make it again, I will make a...
I used mini sweet peppers instead of green peppers, then added minced garlic and sliced zucchini to the vegetable mix. I didn't have the creole seasonings so I used lemon pepper. It was very goo...
I omitted the cheese but this was a terrible dish. The fish was still cold and the veggies raw. I had to up the temperature to 350 and cook for 20 minutes more.