New this month
Get the Allrecipes magazine

Creole Tilapia


"A great way to prepare any white fish fillets you may have on hand. A side of Mexican-style rice is a wonderful enhancement to the meal."
Added to shopping list. Go to shopping list.


1 h servings 470 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Layer bell peppers, tomatoes, onion, cilantro, jalapeno pepper, and garlic in a baking dish. Drizzle olive oil over mixture; add juice from 1 lime and mix well. Arrange fish fillets over mixture and season with Creole seasoning. Sprinkle Mexican cheese blend over fish and add remaining lime juice. Cover dish with aluminum foil.
  3. Bake in the preheated oven until fish flakes easily with a fork, about 40 minutes.


  • Cook's Note:
  • The tilipia can be substituted with swai fish or cod fillets, if desired.

Nutrition Facts

Per Serving: 470 calories; 22.4 g fat; 14.6 g carbohydrates; 52.7 g protein; 99 mg cholesterol; 281 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I used mini sweet peppers instead of green peppers, then added minced garlic and sliced zucchini to the vegetable mix. I didn't have the creole seasonings so I used lemon pepper. It was very goo...