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Ingredients1 h servings 470 cals
Original recipe yields 4 servings
- Preheat oven to 300 degrees F (150 degrees C).
- Layer bell peppers, tomatoes, onion, cilantro, jalapeno pepper, and garlic in a baking dish. Drizzle olive oil over mixture; add juice from 1 lime and mix well. Arrange fish fillets over mixture and season with Creole seasoning. Sprinkle Mexican cheese blend over fish and add remaining lime juice. Cover dish with aluminum foil.
- Bake in the preheated oven until fish flakes easily with a fork, about 40 minutes.
- Cook's Note:
- The tilipia can be substituted with swai fish or cod fillets, if desired.
Per Serving: 470 calories; 22.4 g fat; 14.6 g carbohydrates; 52.7 g protein; 99 mg cholesterol; 281 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this last night. It was very tasty. I did make a few changes. I used banana peppers instead of Jalapenos, only because that was what I had on hand. When I make it again, I will make a...