Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is a refreshing butternut squash soup recipe that is simple to make, delicious, and healthy!

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Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, about 15 minutes.

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  • Blend squash and water together in a blender until smooth. Add milk and Cheddar cheese; blend until smooth. Season soup with salt and pepper.

  • Transfer soup to serving bowls and top each with sour cream and cilantro.

Nutrition Facts

151 calories; protein 6.4g; carbohydrates 15.9g; fat 7.8g; cholesterol 22.6mg; sodium 154.2mg. Full Nutrition
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