Simple Summer Squash Soup

Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is a refreshing butternut squash soup recipe that is simple to make, delicious, and healthy!

By Tina Garcia Littlewood

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, about 15 minutes.

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  • Blend squash and water together in a blender until smooth. Add milk and Cheddar cheese; blend until smooth. Season soup with salt and pepper.

  • Transfer soup to serving bowls and top each with sour cream and cilantro.

Nutrition Facts

Per Serving:
151 calories; protein 6.4g; carbohydrates 15.9g; fat 7.8g; cholesterol 22.6mg; sodium 154.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Mario Cormier
Rating: 4 stars
03/20/2017
I pretty much followed the recipe except I had already cooked the squash so to make the soup I blended and heated the ingredients. Turned out pretty good but not as good as the one we had at the Rodds Hotel the evening of my wife's Christmas party. But I'll probably do it again looking to add more flavor. Read More
Helpful
(1)

Most helpful critical review

Phoebe
Rating: 2 stars
10/30/2015
Unfortunately this does not stand up to the other butternut squash soups I have tried. However keeping people have different tastes hopefully this recipe will find a receptive audience. VERY easy to make! Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Mario Cormier
Rating: 4 stars
03/20/2017
I pretty much followed the recipe except I had already cooked the squash so to make the soup I blended and heated the ingredients. Turned out pretty good but not as good as the one we had at the Rodds Hotel the evening of my wife's Christmas party. But I'll probably do it again looking to add more flavor. Read More
Helpful
(1)
Phoebe
Rating: 2 stars
10/30/2015
Unfortunately this does not stand up to the other butternut squash soups I have tried. However keeping people have different tastes hopefully this recipe will find a receptive audience. VERY easy to make! Read More
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