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Simple Summer Squash Soup

Tina Garcia Littlewood

"This is a refreshing butternut squash soup recipe that is simple to make, delicious, and healthy!"
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Ingredients

25 m servings 151 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, about 15 minutes.
  2. Blend squash and water together in a blender until smooth. Add milk and Cheddar cheese; blend until smooth. Season soup with salt and pepper.
  3. Transfer soup to serving bowls and top each with sour cream and cilantro.

Nutrition Facts


Per Serving: 151 calories; 7.8 g fat; 15.9 g carbohydrates; 6.4 g protein; 23 mg cholesterol; 154 mg sodium. Full nutrition

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Reviews

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I pretty much followed the recipe except I had already cooked the squash so to make the soup I blended and heated the ingredients. Turned out pretty good but not as good as the one we had at t...

Unfortunately this does not stand up to the other butternut squash soups I have tried. However, keeping people have different tastes, hopefully this recipe will find a receptive audience. VERY...