-
-
My review
Simple Summer Squash Soup
9
Tina Garcia Littlewood
"This is a refreshing butternut squash soup recipe that is simple to make, delicious, and healthy!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 151Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, about 15 minutes.
- Blend squash and water together in a blender until smooth. Add milk and Cheddar cheese; blend until smooth. Season soup with salt and pepper.
- Transfer soup to serving bowls and top each with sour cream and cilantro.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
3/20/2017
I pretty much followed the recipe except I had already cooked the squash so to make the soup I blended and heated the ingredients. Turned out pretty good but not as good as the one we had at t...
10/28/2015
Unfortunately this does not stand up to the other butternut squash soups I have tried. However, keeping people have different tastes, hopefully this recipe will find a receptive audience. VERY...