Broccoli and Bacon Salad
Ingredients25 m servings 359 cals
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Tear bacon into small pieces.
- Combine broccoli, bacon, sunflower seeds, and green onions in a bowl.
- Whisk mayonnaise, vinegar, and sugar together in a bowl; pour over broccoli mixture and toss to coat.
Per Serving: 359 calories; 28.2 g fat; 16.1 g carbohydrates; 13 g protein; 26 mg cholesterol; 536 mg sodium. Full nutrition
ReviewsRead all reviews 2
Very good! I liked that this used less mayo (I used Hellmann's light mayo). I also used less bacon than called for, just to keep it a little lighter. Made earlier in the day and kept in the frid...