Broccoli and Bacon Salad
"This is a great salad for picnics or potlucks! This version of broccoli salad uses more vinegar and less mayonnaise than most recipes. This gives you a slightly different, healthier option when choosing your next side dish. It's best if you wait until right before serving to add the dressing to keep bacon crisp."
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Ingredients25 m servings 359
Original recipe yields 8 servings
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Tear bacon into small pieces.
- Combine broccoli, bacon, sunflower seeds, and green onions in a bowl.
- Whisk mayonnaise, vinegar, and sugar together in a bowl; pour over broccoli mixture and toss to coat.
Per Serving: 359 calories; 28.2 16.1 13 26 536 Full nutrition
ReviewsRead all reviews 2
Very good! I liked that this used less mayo (I used Hellmann's light mayo). I also used less bacon than called for, just to keep it a little lighter. Made earlier in the day and kept in the frid...