Baked Baconnaise Jalapeno Poppers


These are better than any jalapeno popper you will find in a restaurant. The secret ingredient will give them that extra bacon goodness!

Prep Time:
20 mins
Cook Time:
1 hrs
Additional Time:
5 mins
Total Time:
1 hrs 25 mins
12 poppers


  • 1 (8 ounce) package cream cheese, softened

  • 2 tablespoons bacon-flavored mayonnaise (such as Baconnaise®)

  • 6 jalapeno pepper, halved lengthwise

  • 12 slices bacon

  • 12 toothpicks (Optional)


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix cream cheese and bacon-flavored mayonnaise together in a bowl. Fill each jalapeno pepper half with cream cheese mixture. Wrap each filled pepper with a bacon slice, securing with a toothpick if needed. Arrange peppers in a baking dish.

  3. Bake in the preheated oven until bacon is crisp and peppers are tender, about 1 hour. Transfer peppers to a serving plate and allow to cool, 3 to 5 minutes.

Cook's Note:

Remove the seeds and membranes from the jalapeno peppers for mild or leave the seeds in for hotter peppers.

You can prepare this recipe without the Baconnaise(R) and they will still very good. But the Baconnaise(R) does significantly add to the flavor of these poppers.

Nutrition Facts (per serving)

260 Calories
24g Fat
2g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 260
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 56%
Cholesterol 65mg 22%
Sodium 563mg 24%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 10g
Vitamin C 6mg 31%
Calcium 33mg 3%
Iron 1mg 4%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.