These cookies are unbelievably good, due to two special secret ingredients. Enjoy these warm and chewy right from the oven or put some vanilla malt ice cream between two for a delicious sandwich.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Beat white sugar, brown sugar, and butter with an electric mixer in a large bowl until light and fluffy. Beat ice cream, egg, and vanilla extract into butter mixture until smooth.

  • Whisk flour, malt powder, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir until just combined. Drop spoonfuls of dough 2 inches apart onto baking sheet.

  • Bake in preheated oven until lightly browned, about 8 minutes. Cool cookies on a wire rack.

Nutrition Facts

148 calories; protein 2g 4% DV; carbohydrates 22.4g 7% DV; fat 5.8g 9% DV; cholesterol 19.9mg 7% DV; sodium 116.4mg 5% DV. Full Nutrition