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Secret Ingredient Cookies

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"These cookies are unbelievably good, due to two special secret ingredients. Enjoy these warm and chewy right from the oven or put some vanilla malt ice cream between two for a delicious sandwich."
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30 m servings 148 cals
Original recipe yields 24 servings (24 cookies)

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat white sugar, brown sugar, and butter with an electric mixer in a large bowl until light and fluffy. Beat ice cream, egg, and vanilla extract into butter mixture until smooth.
  3. Whisk flour, malt powder, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir until just combined. Drop spoonfuls of dough 2 inches apart onto baking sheet.
  4. Bake in preheated oven until lightly browned, about 8 minutes. Cool cookies on a wire rack.

Nutrition Facts

Per Serving: 148 calories; 5.8 g fat; 22.4 g carbohydrates; 2 g protein; 20 mg cholesterol; 116 mg sodium. Full nutrition

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