Secret Ingredient Cookies
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Ingredients30 m servings 148 cals
Original recipe yields 24 servings (24 cookies)
- Preheat oven to 375 degrees F (190 degrees C).
- Beat white sugar, brown sugar, and butter with an electric mixer in a large bowl until light and fluffy. Beat ice cream, egg, and vanilla extract into butter mixture until smooth.
- Whisk flour, malt powder, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir until just combined. Drop spoonfuls of dough 2 inches apart onto baking sheet.
- Bake in preheated oven until lightly browned, about 8 minutes. Cool cookies on a wire rack.
Per Serving: 148 calories; 5.8 g fat; 22.4 g carbohydrates; 2 g protein; 20 mg cholesterol; 116 mg sodium. Full nutrition