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Shish Kaburgers

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Bonfire!

"Delicious seasoned ground beef...on a stick! My kids love them! If you like cheese, you can remove the skewer and fill the center with squeeze cheese."
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Ingredients

25 m servings 175 cals
Original recipe yields 10 servings

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Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Stir ground beef, steak sauce, and onion soup mix together in a bowl until well combined. Roll small handfuls of beef mixture into hot dog shapes, 4- to 5-inches in length. Push skewers through lengthwise.
  3. Place skewers on preheated grill and cook about 4 minutes. Flip skewers and continue cooking until centers reach an internal temperature of at least 160 degrees F (70 degrees C).

Nutrition Facts


Per Serving: 175 calories; 11 g fat; 2.7 g carbohydrates; 15.6 g protein; 57 mg cholesterol; 391 mg sodium. Full nutrition

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