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Ingredients25 m servings 175 cals
Original recipe yields 10 servings
- Preheat grill for medium heat and lightly oil the grate.
- Stir ground beef, steak sauce, and onion soup mix together in a bowl until well combined. Roll small handfuls of beef mixture into hot dog shapes, 4- to 5-inches in length. Push skewers through lengthwise.
- Place skewers on preheated grill and cook about 4 minutes. Flip skewers and continue cooking until centers reach an internal temperature of at least 160 degrees F (70 degrees C).
Per Serving: 175 calories; 11 g fat; 2.7 g carbohydrates; 15.6 g protein; 57 mg cholesterol; 391 mg sodium. Full nutrition