Breakfast on a Stick

4.8
(4)

Your favorite pork cuts threaded on a skewer.

1
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound bacon

  • skewers

  • ½ cup cubed fully cooked ham

  • ½ cup 1-inch pieces link sausage

  • 2 tablespoons barbeque sauce

  • 2 tablespoons grape jelly

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Thread 1 end of a piece of bacon onto a skewer; add a ham cube and fold bacon over the ham through the skewer. Add a piece of sausage and fold bacon over sausage. Repeat with remaining bacon, ham, and sausage. Spread bacon, ham, and sausage out onto the skewer so bacon isn't squeezed too closely to the meat.

  3. Bake in the preheated oven for 15 minutes. Combine barbeque sauce and grape jelly in a microwave-safe bowl; heat in microwave for 30 seconds. Stir sauce and brush over skewers. Continue baking skewers, basting every 10 minutes, until bacon is desired crispness, 15 to 30 minutes more.

Nutrition Facts (per serving)

259 Calories
18g Fat
7g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 259
% Daily Value *
Total Fat 18g 24%
Saturated Fat 6g 32%
Cholesterol 46mg 15%
Sodium 1056mg 46%
Total Carbohydrate 7g 3%
Total Sugars 6g
Protein 15g
Vitamin C 4mg 22%
Calcium 10mg 1%
Iron 1mg 4%
Potassium 249mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.