Your favorite pork cuts threaded on a skewer.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Thread 1 end of a piece of bacon onto a skewer; add a ham cube and fold bacon over the ham through the skewer. Add a piece of sausage and fold bacon over sausage. Repeat with remaining bacon, ham, and sausage. Spread bacon, ham, and sausage out onto the skewer so bacon isn't squeezed too closely to the meat.

  • Bake in the preheated oven for 15 minutes. Combine barbeque sauce and grape jelly in a microwave-safe bowl; heat in microwave for 30 seconds. Stir sauce and brush over skewers. Continue baking skewers, basting every 10 minutes, until bacon is desired crispness, 15 to 30 minutes more.

Nutrition Facts

259 calories; protein 15.4g 31% DV; carbohydrates 7g 2% DV; fat 18.4g 28% DV; cholesterol 46.3mg 15% DV; sodium 1056.4mg 42% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/21/2015
Who doesn't like three different meats strung up on a stick? These were great and a lot of fun. I did make one change and that is that I used lil smokies in place of the link sausage but I only did that because we do not care for breakfast sausage. It is common here in Arkansas to cook lil smokies in bbq sauce and grape jelly so it only made sense. I'm sure breakfast sausage would be great in this if you like it. The one change I will make when I fix these again is that I will pre-cook the bacon a little bit before assembling the skewers. I like my bacon crisp and I cooked it as long as I could without burning everything else and it still wasn't quite as crisp as I like but that is just a personal preference. These were fun and something I will definitely make again! Read More
(2)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/21/2015
Who doesn't like three different meats strung up on a stick? These were great and a lot of fun. I did make one change and that is that I used lil smokies in place of the link sausage but I only did that because we do not care for breakfast sausage. It is common here in Arkansas to cook lil smokies in bbq sauce and grape jelly so it only made sense. I'm sure breakfast sausage would be great in this if you like it. The one change I will make when I fix these again is that I will pre-cook the bacon a little bit before assembling the skewers. I like my bacon crisp and I cooked it as long as I could without burning everything else and it still wasn't quite as crisp as I like but that is just a personal preference. These were fun and something I will definitely make again! Read More
(2)
Rating: 5 stars
12/31/2016
Quick simple and delicious. I omitted the ham and sauce and jelly and used Cherrywood smoked thick cut bacon and Lil smokies; it was a hit! Read More
Rating: 5 stars
01/29/2017
I made this and used some of the suggestions. I used thick bacon and cooked it only until white and still limber enough to bend but firm enough to handle better it also cooked until crispy. I used lil smokeys instead of breakfast sausage mostly because they were precooked. I made the ham the exact size of the sausage when cut up. Everyone wanted the recipe so I will give it to them the next breakfast. Thanks to the one that put this on here and thanks to all the great suggestions too. Loved it. Read More
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