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Breakfast on a Stick

Crazy About Cooking

"Your favorite pork cuts threaded on a skewer."
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45 m servings 259 cals
Original recipe yields 6 servings

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Thread 1 end of a piece of bacon onto a skewer; add a ham cube and fold bacon over the ham through the skewer. Add a piece of sausage and fold bacon over sausage. Repeat with remaining bacon, ham, and sausage. Spread bacon, ham, and sausage out onto the skewer so bacon isn't squeezed too closely to the meat.
  3. Bake in the preheated oven for 15 minutes. Combine barbeque sauce and grape jelly in a microwave-safe bowl; heat in microwave for 30 seconds. Stir sauce and brush over skewers. Continue baking skewers, basting every 10 minutes, until bacon is desired crispness, 15 to 30 minutes more.

Nutrition Facts

Per Serving: 259 calories; 18.4 g fat; 7 g carbohydrates; 15.4 g protein; 46 mg cholesterol; 1056 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Who doesn't like three different meats strung up on a stick? These were great and a lot of fun. I did make one change and that is that I used lil smokies in place of the link sausage but I only ...

I made this and used some of the suggestions. I used thick bacon and cooked it only until white and still limber enough to bend but firm enough to handle better, it also cooked until crispy. I ...

Quick, simple and delicious. I omitted the ham and sauce and jelly, and used Cherrywood smoked, thick cut bacon and Lil smokies; it was a hit!