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Ingredients3 h 15 m servings 196 cals
Original recipe yields 6 servings (6 pops)
- Beat milk and pudding mix together in a bowl using an electric mixer until thickened, about 2 minutes. Measure 1 1/2 cup pudding and set remaining pudding aside for another use.
- Sprinkle graham cracker crumbs into the bottom of each ice pop mold; add about 1/4 cup ice cream. Sprinkle another layer of graham cracker crumbs and top with about 1/4 cup pudding. Add a final layer of graham cracker crumbs. Freeze until completely frozen, about 3 hours.
- Cook's Note:
- Before you take the Popsicle® out of its individual mold, run it under hot water to loosen so it is easier to pull out. I use Zoku® molds.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of pudding. The actual amount of pudding consumed will vary.
Per Serving: 196 calories; 6 g fat; 31.2 g carbohydrates; 4.6 g protein; 21 mg cholesterol; 348 mg sodium. Full nutrition