S'mores Popsicles®

4 Ratings
  • 5 4
  • 4 0
  • 3 0
  • 2 0
  • 1 0

My 13-year-old daughter created this recipe for a quick yummy summer snack. Easy for anyone to make and enjoy.

By Beilerfam

Gallery

Read the full recipe after the video.

Recipe Summary

additional:
3 hrs
total:
3 hrs 15 mins
prep:
15 mins
Servings:
6
Yield:
6 pops
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Beat milk and pudding mix together in a bowl using an electric mixer until thickened, about 2 minutes. Measure 1 1/2 cup pudding and set remaining pudding aside for another use.

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  • Sprinkle graham cracker crumbs into the bottom of each ice pop mold; add about 1/4 cup ice cream. Sprinkle another layer of graham cracker crumbs and top with about 1/4 cup pudding. Add a final layer of graham cracker crumbs. Freeze until completely frozen, about 3 hours.

Cook's Note:

Before you take the Popsicle(R) out of its individual mold, run it under hot water to loosen so it is easier to pull out. I use Zoku(R) molds.

Editor's Note:

Nutrition data for this recipe includes the full amount of pudding. The actual amount of pudding consumed will vary.

Nutrition Facts

Per Serving:
196 calories; protein 4.6g; carbohydrates 31.2g; fat 6g; cholesterol 21mg; sodium 348.1mg. Full Nutrition
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