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S'mores Popsicles®

Recipe by: Beilerfam

"My 13-year-old daughter created this recipe for a quick yummy summer snack. Easy for anyone to make and enjoy."

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3 h 15 m servings 196

Original recipe yields 6 servings (6 pops)

Directions

Beat milk and pudding mix together in a bowl using an electric mixer until thickened, about 2 minutes. Measure 1 1/2 cup pudding and set remaining pudding aside for another use.
Sprinkle graham cracker crumbs into the bottom of each ice pop mold; add about 1/4 cup ice cream. Sprinkle another layer of graham cracker crumbs and top with about 1/4 cup pudding. Add a final layer of graham cracker crumbs. Freeze until completely frozen, about 3 hours.

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Cook's Note:
Before you take the Popsicle® out of its individual mold, run it under hot water to loosen so it is easier to pull out. I use Zoku® molds.
Editor's Note:
Nutrition data for this recipe includes the full amount of pudding. The actual amount of pudding consumed will vary.