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Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My 13-year-old daughter created this recipe for a quick yummy summer snack. Easy for anyone to make and enjoy.

Recipe Summary

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
6
Yield:
6 pops
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat milk and pudding mix together in a bowl using an electric mixer until thickened, about 2 minutes. Measure 1 1/2 cup pudding and set remaining pudding aside for another use.

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  • Sprinkle graham cracker crumbs into the bottom of each ice pop mold; add about 1/4 cup ice cream. Sprinkle another layer of graham cracker crumbs and top with about 1/4 cup pudding. Add a final layer of graham cracker crumbs. Freeze until completely frozen, about 3 hours.

Cook's Note:

Before you take the Popsicle(R) out of its individual mold, run it under hot water to loosen so it is easier to pull out. I use Zoku(R) molds.

Editor's Note:

Nutrition data for this recipe includes the full amount of pudding. The actual amount of pudding consumed will vary.

Nutrition Facts

196 calories; protein 4.6g; carbohydrates 31.2g; fat 6g; cholesterol 21mg; sodium 348.1mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
12/21/2018
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4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/22/2020
Great recipe idea, 13 yr. Daughter! To make more "S'morey," I added a few mini marshmallows to ice cream & pudding layers. To reduce sugar & fat & also enhance chocolate flavor, I used fat-free, sugar-free chocolate fudge pudding. Fun & tasty! Read More
(1)
Rating: 5 stars
12/20/2018
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