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Earl Grey-Maple Gingerbread

Rated as 1 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Made for the first time for Thanksgiving and the feedback was it was to die for! One of my favourite recipes now."
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Ingredients

1 h 35 m servings 239 cals
Original recipe yields 24 servings (1 13x9-inch cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan.
  2. Whisk eggs, maple syrup, sour cream, and butter together in a bowl. Whisk flour, tea, ginger, baking soda, and salt together in a large bowl; pour egg mixture into flour mixture and stir until all ingredients are moist. Spread cake mixture evenly into prepared pan.
  3. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes; remove pan to cool on a wire rack before cutting into squares, about 30 minutes.
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Nutrition Facts


Per Serving: 239 calories; 8.6 g fat; 37.1 g carbohydrates; 3.7 g protein; 34 mg cholesterol; 248 mg sodium. Full nutrition

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Reviews

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Very disappointing. Used 'real' maple syrup and 1/2 tsp maple flavoring -- could not taste any maple. Used 'double bergamot' tea, and could taste the bergamot. Ended up adding a maple glaze to t...

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