Made for the first time for Thanksgiving and the feedback was it was to die for! One of my favourite recipes now.

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Recipe Summary

prep:
20 mins
cook:
45 mins
additional:
30 mins
total:
1 hr 35 mins
Servings:
24
Yield:
1 13x9-inch cake
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan.

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  • Whisk eggs, maple syrup, sour cream, and butter together in a bowl. Whisk flour, tea, ginger, baking soda, and salt together in a large bowl; pour egg mixture into flour mixture and stir until all ingredients are moist. Spread cake mixture evenly into prepared pan.

  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes; remove pan to cool on a wire rack before cutting into squares, about 30 minutes.

Nutrition Facts

239 calories; protein 3.7g; carbohydrates 37.1g; fat 8.6g; cholesterol 34.1mg; sodium 248mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
11/26/2017
Very disappointing. Used 'real' maple syrup and 1/2 tsp maple flavoring -- could not taste any maple. Used 'double bergamot' tea and could taste the bergamot. Ended up adding a maple glaze to the top and ended up tasting like a pancake. Read More
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