New this month
Get the Allrecipes magazine

Earl Grey-Maple Gingerbread

Eric T. Tobias

"Made for the first time for Thanksgiving and the feedback was it was to die for! One of my favourite recipes now."
Added to shopping list. Go to shopping list.


1 h 35 m servings 239 cals
Original recipe yields 24 servings (1 13x9-inch cake)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan.
  2. Whisk eggs, maple syrup, sour cream, and butter together in a bowl. Whisk flour, tea, ginger, baking soda, and salt together in a large bowl; pour egg mixture into flour mixture and stir until all ingredients are moist. Spread cake mixture evenly into prepared pan.
  3. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes; remove pan to cool on a wire rack before cutting into squares, about 30 minutes.

Nutrition Facts

Per Serving: 239 calories; 8.6 g fat; 37.1 g carbohydrates; 3.7 g protein; 34 mg cholesterol; 248 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Very disappointing. Used 'real' maple syrup and 1/2 tsp maple flavoring -- could not taste any maple. Used 'double bergamot' tea, and could taste the bergamot. Ended up adding a maple glaze to t...