Earl Grey-Maple Gingerbread
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Ingredients1 h 35 m servings 239 cals
Original recipe yields 24 servings (1 13x9-inch cake)
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan.
- Whisk eggs, maple syrup, sour cream, and butter together in a bowl. Whisk flour, tea, ginger, baking soda, and salt together in a large bowl; pour egg mixture into flour mixture and stir until all ingredients are moist. Spread cake mixture evenly into prepared pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes; remove pan to cool on a wire rack before cutting into squares, about 30 minutes.
Per Serving: 239 calories; 8.6 g fat; 37.1 g carbohydrates; 3.7 g protein; 34 mg cholesterol; 248 mg sodium. Full nutrition
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