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My review
Spring Pea Green Curry with Black Cod and Strawberry
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Chef John
"I've always loved green curries, but until a recent visit to Al's Place I'd never thought of using fresh, sweet peas as the base. It was amazing, and after only a few bites I knew I'd steal this idea and make it my own. Sorry, Al. You can use snow peas or English peas in place of sugar snap peas, if desired."
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Ingredients
40 m servings 361Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Cook and stir onion, 1 tablespoon vegetable oil, and 1 teaspoon salt in a saucepan over medium heat until onion is translucent, 5 to 10 minutes. Stir in green curry paste; cook and stir until fragrant, 2 to 3 minutes. Watch Now
- Pour chicken broth into curry-onion mixture; bring to a boil and add peas. Cover the pot with a lid and cook until peas are just tender, about 2 minutes. Watch Now
- Pour peas mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Pour pureed pea mixture through a fine-mesh strainer into the same saucepan; set over low heat. Stir in fish sauce and lime juice; season with green curry paste and salt to taste. Watch Now
- Season black cod pieces all over with salt. Watch Now
- Heat 1 teaspoon vegetable oil in a nonstick skillet over medium-high heat. Place cod, skin-side down, in hot oil and cook, turning once, until fish flakes easily with a fork, 4 to 6 minutes. Watch Now
- Ladle green curry sauce into 4 bowls. Place 2 pieces of cod, skin-side up, in sauce and garnish with strawberries and mint. Watch Now
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Reviews
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4/14/2016
I am a huge fan of chef John and love everything that he cooks. Since he raved about this, and because I love curry I had very high expectations. But, I found the snap peas didn't meld well wi...
6/29/2018
We liked this a lot. We didn't bother to strain the sauce. It was fine, maybe because the blender we used was fancy. It had texture, but wasn't fibrous. We didn't have strawberries, but the mint...
4/11/2016
Holy YUMMMMM!!! This was amazing. So I'll be that typical annoying post that says everything I changed, but honestly it is not intentional it's just what I had on hand. 1) My grocery store only ...
4/9/2016
We loved this soup! Very unique flavors that fit well with Spring in the air. Thank you, Chef John! I am a huge fan.