I have seen recipes from Epicurious, NY Times, Food Network, and others. This is the most impressive and delicious recipe for Tonnato Sauce/ Dip. Applause for Chef John. His recipe nails it!
A true classic in Italy. It's great for picnics or special lunches/brunches prepared beforehand and kept cold for up to 2 days in the fridge. Serve cold! The veal cut is usually "magatello" or t...