Ingredients15 m servings 126 cals
- Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and black pepper.
Per Serving: 126 calories; 12 g fat; 0.7 g carbohydrates; 4.2 g protein; 7 mg cholesterol; 193 mg sodium. Full nutrition
ReviewsRead all reviews 3
I have seen recipes from Epicurious, NY Times, Food Network, and others. This is the most impressive and delicious recipe for Tonnato Sauce/ Dip. Applause for Chef John. His recipe nails it!
This is great over cold poached chicken or turkey breast! Also great as a dip for pita chips. Love it!