Ingredients30 m servings 116 cals
- Place sweet potatoes on a microwave-safe plate; cook in microwave until tender, about 15 minutes. Cut sweet potatoes into cubes.
- Blend sweet potatoes, garbanzo beans, lemon juice, olive oil, tahini, cumin, salt, and pepper together in a food processor until desired consistency is reached.
- Cook's Note:
- Sesame oil can replace the tahini, if desired.
Per Serving: 116 calories; 4 g fat; 17.9 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 141 mg sodium. Full nutrition
ReviewsRead all reviews 3
I don't use tahini often enough to keep it on hand; have bought it in the past and ended up throwing it away (a waste of $$$). The folks at the local Asian market told me that a good sub for t...
I used sesame seeds, I didn't want to take the time to make the tahini! Great, smooth taste!