Skip to main content New<> this month
Get the Allrecipes magazine

Sweet Potato Hummus with Tahini

Rated as 4.5 out of 5 Stars

"Something different from the same old same old hummus!"
Added to shopping list. Go to shopping list.


30 m servings 116
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Place sweet potatoes on a microwave-safe plate; cook in microwave until tender, about 15 minutes. Cut sweet potatoes into cubes.
  2. Blend sweet potatoes, garbanzo beans, lemon juice, olive oil, tahini, cumin, salt, and pepper together in a food processor until desired consistency is reached.


  • Cook's Note:
  • Sesame oil can replace the tahini, if desired.

Nutrition Facts

Per Serving: 116 calories; 4 17.9 2.9 0 141 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

I don't use tahini often enough to keep it on hand; have bought it in the past and ended up throwing it away (a waste of $$$). The folks at the local Asian market told me that a good sub for t...

I used sesame seeds, I didn't want to take the time to make the tahini! Great, smooth taste!

I needed to add more liquid so I added olive oil. We enjoyed it with pita bread.

Liked this very much. Nice for a change of pace. We left out the cumin and it was still good.