Vietnamese Salad Rolls

4.6
(69)

These salad rolls are a nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce, and basil. Cooked chicken or beef may be substituted for shrimp.

10
10
10
10
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
8
Yield:
8 salad rolls

Ingredients

  • 1 (8 ounce) package rice vermicelli

  • 8 ounces cooked, peeled shrimp, cut in half lengthwise

  • 8 rice wrappers (6.5 inch diameter)

  • 1 carrot, julienned

  • 1 cup shredded lettuce

  • ¼ cup chopped fresh basil

  • ½ cup hoisin sauce

  • water as needed

Directions

  1. Bring a medium saucepan of water to a boil. Place rice vermicelli in boiling water, remove from heat, and let soak until soft, 3 to 5 minutes. Drain and rinse with cold water. Set aside.

  2. Fill a large bowl with hot water. Dip one rice wrapper in hot water until soft, about 1 second. Lay wrapper flat; place desired amounts of noodles, shrimp, carrot, lettuce, and basil in the center. Roll edges of wrapper slightly inward. Beginning at the bottom edge of wrapper, tightly roll up ingredients. Repeat with remaining wrappers.

  3. Mix hoisin sauce with water in a small bowl until desired consistency has been attained. Heat mixture for a few seconds in the microwave.

  4. Serve spring rolls with warm dipping sauce.

Nutrition Facts (per serving)

187 Calories
2g Fat
31g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 187
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Cholesterol 57mg 19%
Sodium 344mg 15%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 12g
Vitamin C 2mg 9%
Calcium 37mg 3%
Iron 1mg 7%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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