Recipes Bread Quick Bread Recipes Baked Mini Doughnuts 4.3 (95) 70 Reviews 11 Photos Yummy mini donuts without the frying! These have the texture of cake doughnuts and are, of course, delicious. Recipe by Riley Updated on August 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 18 Yield: 36 mini doughnuts Jump to Nutrition Facts Ingredients Doughnuts: ⅔ cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon ground nutmeg, or more to taste ⅛ teaspoon salt ¼ cup milk ½ teaspoon vanilla extract 5 tablespoons softened butter ⅓ cup white sugar 1 egg Cinnamon-Sugar Coating: ⅓ cup white sugar 1 teaspoon ground cinnamon Directions Preheat the oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners. Make the doughnuts: Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg. Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Meanwhile, make the coating: Mix sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated. I Made It Print Nutrition Facts (per serving) 76 Calories 3g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 76 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 11% Cholesterol 9mg 3% Sodium 51mg 2% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Protein 1g Calcium 15mg 1% Iron 0mg 1% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved