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My review
Baked Mini Doughnuts
5
Riley
"Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!"
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Ingredients
30 m servings 161Original recipe yields 9 servings (36 mini doughnuts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
- Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
- Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
- Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.
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Reviews
Read all reviews 4866 Ratings
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Most helpful positive review
5/6/2015
I used a mini-doughnut pan, and the piping bag really is the way to go (if you have one). My doughnuts were cooked at 9 minutes, so start checking early. I know oven temps vary, but these are...
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5/6/2015
I used a mini-doughnut pan, and the piping bag really is the way to go (if you have one). My doughnuts were cooked at 9 minutes, so start checking early. I know oven temps vary, but these are...
11/1/2015
Definitely a keeper. My boys loved it. It was so easy to make. I made one batch that didn't last the afternoon with my boys. I did it exactly as directed. My oldest loved it and the little ...
8/3/2016
These were awesome! My family loved them so much that they only lasted that day!
2/14/2017
AWESOME AWESOME AWESOME!!!!! If you double the recipe, you get a dozen regular sized doughnuts
2/15/2016
Tastes great. I used coconut brown sugar instead of just regular sugar. I'm very impressed by the results and the final product.
7/4/2017
I made these for my girls. And they loved them. I used cinnamon instead of nutmeg this time. I also skipped the cinnamon sugar coating and used confectionery sugar glaze with festive toppings. S...
6/27/2017
Good base recipe. I thought they were slightly sweet and that was plain without the cinnamon and sugar coating. I also omitted the nutmeg. But they had a nice buttery flavor, and they were lig...
9/22/2016
Hands down, These are the lightest donuts I've ever eaten. Used the 3 tbs applesauce for 3 tbs butter sub and it turned out well. I piped the mix onto the mini donut tray using a sandwich baggi...