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Baked Mini Doughnuts

Rated as 4.23 out of 5 Stars
13

"Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!"
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Ingredients

30 m servings 161
Original recipe yields 9 servings (36 mini doughnuts)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
  2. Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
  3. Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
  5. Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.

Nutrition Facts


Per Serving: 161 calories; 7.2 22.6 2 38 116 Full nutrition

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Reviews

Read all reviews 42
  1. 56 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used a mini-doughnut pan, and the piping bag really is the way to go (if you have one). My doughnuts were cooked at 9 minutes, so start checking early. I know oven temps vary, but these are...

Most helpful critical review

Needs to be a little fluffier

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I used a mini-doughnut pan, and the piping bag really is the way to go (if you have one). My doughnuts were cooked at 9 minutes, so start checking early. I know oven temps vary, but these are...

Definitely a keeper. My boys loved it. It was so easy to make. I made one batch that didn't last the afternoon with my boys. I did it exactly as directed. My oldest loved it and the little ...

These were awesome! My family loved them so much that they only lasted that day!

AWESOME AWESOME AWESOME!!!!! If you double the recipe, you get a dozen regular sized doughnuts

Tastes great. I used coconut brown sugar instead of just regular sugar. I'm very impressed by the results and the final product.

Great flavor! Super easy and quick to make. Consistency is good.

Hands down, These are the lightest donuts I've ever eaten. Used the 3 tbs applesauce for 3 tbs butter sub and it turned out well. I piped the mix onto the mini donut tray using a sandwich baggi...

Made the recipe to a T and everyone adored them. I made them with a vanilla glaze though, and they were perfect! My only issue was the cook time, My doughnuts took nearly 30 min in the oven. So ...

I made these for my girls. And they loved them. I used cinnamon instead of nutmeg this time. I also skipped the cinnamon sugar coating and used confectionery sugar glaze with festive toppings. S...