Rating: 4.5 stars
92 Ratings
  • 5 star values: 55
  • 4 star values: 20
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 4

Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!

Recipe Summary

cook:
10 mins
total:
30 mins
prep:
20 mins
Servings:
9
Yield:
36 mini doughnuts
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Coating:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.

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  • Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.

  • Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.

  • Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.

Nutrition Facts

161 calories; protein 2g; carbohydrates 22.6g; fat 7.2g; cholesterol 38.2mg; sodium 115.6mg. Full Nutrition
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