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Rating: 4 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is one of my most requested recipes. Not low-calorie, but absolutely delish! I've also used steamed broccoli in place of spinach.

Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
10 mins
total:
1 hr
Servings:
20
Yield:
1 loaf
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

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  • Pull the soft middle section out of each side of French bread and tear middle sections into pieces.

  • Stir Monterey Jack cheese cubes, sour cream, spinach, mushrooms, and seasoned salt together in a large bowl.

  • Melt butter in a large skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir bread pieces into garlic mixture; cook and stir until bread soaks up butter and begins to toast, 3 to 5 minutes. Remove from heat and add bread mixture to sour cream mixture; stir.

  • Stuff each bread crust with sour cream-spinach mixture and place loaves crust-side down on the prepared baking sheet.

  • Bake in the preheated oven until cheese is melted and tops begin to brown, about 30 minutes. Let sit for 10 minutes before slicing.

Nutrition Facts

247 calories; protein 9.7g; carbohydrates 15.2g; fat 16.8g; cholesterol 42.4mg; sodium 489mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/06/2015
We had this as our main dish; so, I cooked some bacon and spread it on top. Husband is going to love this!!! Read More
(4)

Most helpful critical review

Rating: 3 stars
04/05/2018
This was OK. My husband liked it but he said the flavors were "interesting." I'm not sure I will make it again. Read More
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/08/2015
Very Good! This bread is VERY filling, so I think it would be great w/ just a salad for a light dinner or cut up small for appy's. I only used 1/2 of the seasoned salt and that was plenty, IMO, and I also cut back on the sour cream a bit b/c I didn't have the full 16oz. on hand. I really liked the idea of toasting the insides of the bread in butter and garlic...it tasted really good, lol. Nice flavors...I would make this again! Thanks for sharing. :) Read More
(4)
Rating: 5 stars
08/06/2015
We had this as our main dish; so, I cooked some bacon and spread it on top. Husband is going to love this!!! Read More
(4)
Rating: 3 stars
04/05/2018
This was OK. My husband liked it but he said the flavors were "interesting." I'm not sure I will make it again. Read More
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