5 Ratings
  • 4 star values: 3
  • 3 star values: 1
  • 5 star values: 1

This is one of my most requested recipes. Not low-calorie, but absolutely delish! I've also used steamed broccoli in place of spinach.

Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

    Advertisement
  • Pull the soft middle section out of each side of French bread and tear middle sections into pieces.

  • Stir Monterey Jack cheese cubes, sour cream, spinach, mushrooms, and seasoned salt together in a large bowl.

  • Melt butter in a large skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir bread pieces into garlic mixture; cook and stir until bread soaks up butter and begins to toast, 3 to 5 minutes. Remove from heat and add bread mixture to sour cream mixture; stir.

  • Stuff each bread crust with sour cream-spinach mixture and place loaves crust-side down on the prepared baking sheet.

  • Bake in the preheated oven until cheese is melted and tops begin to brown, about 30 minutes. Let sit for 10 minutes before slicing.

Nutrition Facts

247 calories; 16.8 g total fat; 42 mg cholesterol; 489 mg sodium. 15.2 g carbohydrates; 9.7 g protein; Full Nutrition


Reviews (3)

Read All Reviews

Most helpful positive review

Rating: 5 stars
08/06/2015
We had this as our main dish; so I cooked some bacon and spread it on top. Husband is going to love this!!!
(3)

Most helpful critical review

Rating: 3 stars
04/05/2018
This was OK. My husband liked it but he said the flavors were "interesting." I'm not sure I will make it again.
5 Ratings
  • 4 star values: 3
  • 3 star values: 1
  • 5 star values: 1
Rating: 4 stars
05/08/2015
Very Good! This bread is VERY filling so I think it would be great w/ just a salad for a light dinner or cut up small for appy's. I only used 1/2 of the seasoned salt and that was plenty IMO and I also cut back on the sour cream a bit b/c I didn't have the full 16oz. on hand. I really liked the idea of toasting the insides of the bread in butter and garlic...it tasted really good lol. Nice flavors...I would make this again! Thanks for sharing.:)
(3)
Rating: 5 stars
08/06/2015
We had this as our main dish; so I cooked some bacon and spread it on top. Husband is going to love this!!!
(3)
Rating: 3 stars
04/05/2018
This was OK. My husband liked it but he said the flavors were "interesting." I'm not sure I will make it again.
Advertisement