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Israeli Tomato and Cucumber Salad

Rated as 4.34 out of 5 Stars
22

"Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves."
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Ingredients

20 m servings 208
Original recipe yields 6 servings

Directions

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  1. Toss cucumbers, tomatoes, onion, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.

Nutrition Facts


Per Serving: 208 calories; 18.4 11.2 2.2 0 973 Full nutrition

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Reviews

Read all reviews 35
  1. 47 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really enjoyed this salad! It was my first time making an Israeli salad, and since I had some mint to use up, this was perfect! I used about equal parts of tomato and cucumber since I didn't ...

Most helpful critical review

Just add some radish and chopped onion with some fried flat bread and you have a lebanese fattoush salad

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I really enjoyed this salad! It was my first time making an Israeli salad, and since I had some mint to use up, this was perfect! I used about equal parts of tomato and cucumber since I didn't ...

Refreshing and light. Only used 2 cucumbers, 1/4 cup of olive oil and 3 tbsp of lemon juice. Otherwise, no changes. Just a note, make sure to whisk the the lemon juice and olive oil together fo...

Like a couple other reviewers, I decreased the salt to 1 teaspoon since I only used two cucumbers and that was plenty for my taste. I did not use garlic or onion since my guests do not eat eithe...

Good salad. I'm not familiar with Israeli salad, but a ratio of one English cucumber to one Roma tomato would, I think, be a cucumber salad =) ... I scaled the recipe to two servings and used ne...

I made this recipe just how it said but the only thing I changed was the parsley. I used parsley flakes in place of fresh leaf parsley. Once the lemon (I used 1 1/2 lemons) incorporates with the...

Beautiful summer salad. I added extra lemon juice and ground lemon pepper for a bit more zing. Very tasty.

Just add some radish and chopped onion with some fried flat bread and you have a lebanese fattoush salad

I made it as written. Next time I will reduce the amounts of olive oil and black pepper and increase tomatoes. Otherwise, very tasty summer salad

When I make a recipe the first time I typically will use the recipe unless something is really not to my taste. I loved this recipe, it made me miss Israel and those fresh veggies. However, it...