Sweet & Sloppy Joe
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Beef. It's What's For Dinner.
"This recipe incorporates lots of veggies for a nutritious take on a kid favorite."
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Ingredients35 m servings 416 cals
Original recipe yields 4 servings
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bell pepper and onion; cook 8 to 10 minutes, breaking beef into 3/4-inch crumbles and stirring occasionally. Remove drippings.
- Stir in tomato sauce, water, raisins, ancho chili powder and oregano; bring to a boil. Reduce heat; simmer, uncovered, 15 to 18 minutes or until sauce thickens slightly, stirring occasionally.
- Evenly divide beef mixture on bottom half of each bun. Garnish with toppings, as desired; close sandwiches.
- Test Kitchen Tips
- Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
Per Serving: 416 calories; 15.4 g fat; 40.9 g carbohydrates; 29.8 g protein; 84 mg cholesterol; 560 mg sodium. Full nutrition