Name: Grilled Beef Sirloin & Farmer's Market Skewers
Total time: 30 min
Yield: 4 servings
Ingredients: 1 (1 1/4 pound) beef top sirloin steak boneless, cut 1 inch thick; 1 medium yellow squash, sliced (1/2-inch); 1 medium zucchini, sliced (1/2-inch); 1 small red onion, cut into 1/2-inch thick wedges; 8 medium mushrooms; 1 tablespoon Dijon-style mustard; 1 tablespoon olive oil; 2 tablespoons Dijon-style mustard; 2 tablespoons apricot preserves; 1 teaspoon lemon juice; ½ teaspoon dried thyme leaves; ¼ teaspoon black pepper

Directions

Step 1

Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 45 seconds, stirring once. Brush on beef steak.

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Step 2

Alternately thread vegetables onto four 12-inch metal skewers. Combine mustard and oil; brush on vegetables.
Step 3

Place steak and skewers on grid over medium, ash-covered coals. Grill steak, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally. Grill vegetables 6 to 10 minutes or until tender, turning occasionally.
Step 4

Carve steak; season with salt. Serve with vegetables.

Nutrition Facts

Per Serving:

277 calories; protein 27.1g; carbohydrates 15.5g; fat 11.9g; cholesterol 61.3mg; sodium 345.1mg. Full Nutrition

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts