Tender Sirloin marinated in a delicious Mustard-Thyme glaze and paired with colorful squash, zucchini, onion, and mushroom skewers, all grilled to perfection!

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Recipe Summary

additional:
30 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Mustard-Thyme Glaze:

Directions

Instructions Checklist
  • Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 45 seconds, stirring once. Brush on beef steak.

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  • Alternately thread vegetables onto four 12-inch metal skewers. Combine mustard and oil; brush on vegetables.

  • Place steak and skewers on grid over medium, ash-covered coals. Grill steak, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally. Grill vegetables 6 to 10 minutes or until tender, turning occasionally.

  • Carve steak; season with salt. Serve with vegetables.

Nutrition Facts

277 calories; protein 27.1g 54% DV; carbohydrates 15.5g 5% DV; fat 11.9g 18% DV; cholesterol 61.3mg 20% DV; sodium 345.1mg 14% DV. Full Nutrition
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