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Firecracker Burgers with Cooling Lime Sauce

Rated as 4 out of 5 Stars

"These burgers are spiced with curry powder and Caribbean jerk seasoning and topped with a refreshing sauce of yogurt and lime."
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35 m servings 509 cals
Original recipe yields 6 servings


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  • Ready In

  1. Combine Ground Beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into six 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
  2. Meanwhile, combine sauce ingredients in small bowl; set aside.
  3. Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with watercress. Close sandwiches.


  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

Nutrition Facts

Per Serving: 509 calories; 33.4 g fat; 26 g carbohydrates; 26.1 g protein; 93 mg cholesterol; 1148 mg sodium. Full nutrition

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this was very flavorful.. i used Jerk Marinade Seasoning (on this site) for the Caribbean jerk seasoning called for.. next time i'd double the amount.. i added an extra 1/2 tsp of salt but we bo...