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Ingredients35 m servings 509 cals
Original recipe yields 6 servings
- Combine Ground Beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into six 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
- Meanwhile, combine sauce ingredients in small bowl; set aside.
- Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with watercress. Close sandwiches.
- Test Kitchen Tips
- Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
Per Serving: 509 calories; 33.4 g fat; 26 g carbohydrates; 26.1 g protein; 93 mg cholesterol; 1148 mg sodium. Full nutrition
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