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Mojo Beef Kabobs

Rated as 4 out of 5 Stars

"Cubes of steaks are threaded on skewers with lime and onion then grilled to perfection. A sauce of citrus, herbs and spices provides the finishing touch."
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40 m servings 281
Original recipe yields 4 servings


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  1. Whisk Mojo Sauce ingredients in small bowl. Set aside.
  2. Cut beef steak into 1-1/4 inch pieces; season with pepper.
  3. Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
  4. Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, covered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once.
  5. Serve kabobs drizzled with sauce.

Nutrition Facts

Per Serving: 281 calories; 17.2 12 21.2 49 488 Full nutrition

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We enjoyed this meal. I did marinated the meat in the mojo sauce for a few hours instead of serving it on the side. The meat was nice and tender. The sauce was a tad bit sour, next time I will t...