Vinegar Pickled Carrots

Name: Vinegar Pickled Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 745 min
Ingredients: 1 cup distilled white vinegar; 0.67 cup water; 2 tablespoons white sugar; 1 teaspoon salt; 0.125 teaspoon ground black pepper; 8 large carrots, diced

4.4

(42)

41 Reviews

8 Photos

Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!

Recipe by Sara

Updated on May 3, 2023

Looking at two jars of vinegar pickled carrots.

8

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

12 hrs

Total Time:

12 hrs 25 mins

Servings:

32

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

1 cup distilled white vinegar
⅔ cup water
2 tablespoons white sugar
1 teaspoon salt
⅛ teaspoon ground black pepper
8 large carrots, diced

Directions

Mix distilled white vinegar, water, white sugar, salt, and pepper in a medium saucepan. Bring the mixture to a boil. Remove from heat and allow to cool slightly.

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Place carrots in sterile containers. Cover with the vinegar solution.

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Seal the containers, refrigerate and marinate carrots, 12 hours or overnight before serving.

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Nutrition Facts (per serving)

11	Calories
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 11
% Daily Value *
Sodium 85mg	4%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 0g
Vitamin C 1mg	6%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.