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Vinegar Pickled Carrots

Rated as 4.24 out of 5 Stars

"Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!"
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Ingredients

12 h 25 m servings 11 cals
Original recipe yields 32 servings (4 cups)

Directions

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  1. In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
  2. Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.

Nutrition Facts


Per Serving: 11 calories; 0 g fat; 2.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 85 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is a very good snack - used Splenda instead of sugar and added pepperoncini and dried dill weed. A small sack of baby carrots filled a quart and the liquid was just the right amount.

Most helpful critical review

Similar but not as tasty as mine... I use equal parts (2 cups) water and vinegar. 1/4 cup of sugar, add 2 teaspoons of pickling (brisket) spices, 1/2 tsp of salt, no pepper and blanch the carrot...

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Similar but not as tasty as mine... I use equal parts (2 cups) water and vinegar. 1/4 cup of sugar, add 2 teaspoons of pickling (brisket) spices, 1/2 tsp of salt, no pepper and blanch the carrot...

This is a very good snack - used Splenda instead of sugar and added pepperoncini and dried dill weed. A small sack of baby carrots filled a quart and the liquid was just the right amount.

These are a really, really good tangy finger food. I used baby carrots, quartered lengthwise & served them on a tray with Jean's Marinated Mushrooms, Deviled Eggs & Cream Cheese Pickles.

Good recipe. You have to be very careful about how you slice your carrots and other veggies versus how long you marinate them in the vinegar mixture. After about 24 hours, thinly sliced zuccini ...

I have used this type of recipe with some variations. I add cauliflower, red pepper strips,red onion, celery and toss in some black peppercorns along with the carrots. It is more economical to d...

We have a 20 acre part of our ranch planted in baby carrots. I have been frantic to find different ways to prepare them. These were just Great! I used very tiny whole carrots. They had a spicy t...

These carrots are delicious! To make them spicy I added some garlic, sliced jalapenos and red pepper flakes. I have had several requests for this very easy to make and tasty recipe. I also added...

too much vinegar, these just didn't work at all. there was no "pickle" like bite, just Vinegar bite. Followed instructions exactly, and it just didn't work out. Maybe the planets weren't aligned...

Recipe was easy to make - I used a 1 lb bag of baby carrots and it worked well, carrots were tangy and nice and crisp. I think some additional seasoning would be nice, but I'm not sure what I'd...