Vinegar Pickled Carrots


Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!

Looking at two jars of vinegar pickled carrots.
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
12 hrs
Total Time:
12 hrs 25 mins
4 cups


  • 1 cup distilled white vinegar

  • cup water

  • 2 tablespoons white sugar

  • 1 teaspoon salt

  • teaspoon ground black pepper

  • 8 large carrots, diced


  1. Mix distilled white vinegar, water, white sugar, salt, and pepper in a medium saucepan. Bring the mixture to a boil. Remove from heat and allow to cool slightly.

    Vinegar, salt, pepper, water, sugar mixed in a saucepan, coming to a boil.

    Dotdash Meredith Food Studios

  2. Place carrots in sterile containers. Cover with the vinegar solution.

    Carrots placed in jars, covered with the vinegar solution.

    Dotdash Meredith Food Studios

  3. Seal the containers, refrigerate and marinate carrots, 12 hours or overnight before serving.

    an overhead view of jarred pickled carrots on a marble countertop.

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

11 Calories
3g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 11
% Daily Value *
Sodium 85mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 0g
Vitamin C 1mg 6%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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