Grilled Beef Tri-Tip with Tropical Fruit Salsa
made it | 0 reviews |
Beef. It's What's For Dinner.
"Tri-Tip roast is grilled and brushed with a lime-honey glaze during cooking. A quick salsa including papaya, jalapeno and lime brightens up the finished dish."
Added to shopping list. Go to shopping list.
Ingredients35 m servings 271 cals
Original recipe yields 6 servings
- Combine glaze ingredients in small bowl.
- Place roast on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill; covered 25 to 35 minutes for medium rare to medium doneness, turning occasionally. Brush with glaze twice during last 10 minutes.
- Meanwhile, combine salsa ingredients in medium bowl. Refrigerate until ready to serve.
- Remove roast when instant-read thermometer registers 135 degrees F for medium rare; 150 degrees F for medium. Tent loosely with aluminum foil; let stand 10 minutes. (Temperature will continue to rise about 10 degrees F to 145 degrees F for medium rare; 160 degrees F for medium.) Carve across the grain into thin slices. Serve with salsa.
Per Serving: 271 calories; 9.8 g fat; 14.4 g carbohydrates; 31.2 g protein; 105 mg cholesterol; 431 mg sodium. Full nutrition