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Easy Sirloin Thai Salad
Reviews:
June 17, 2019

Delicious! I used high heat in skillet and browned meat 3 minutes each side and it was cooked. I seasoned meat with Thai seasoning (dry mix), salt and pepper. I added sliced cucumber. The dressing is delicious. I substituted apple cider vinegar and avocado oil because I didn’t have rice wine vinegar or sesame oil.

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