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Easy Sirloin Thai Salad
Reviews:
September 11, 2015

Loved it! I marinated the steak 6 hours in 3 tbsp soy sauce, 2 tbsp water, few splashes Texas Pete hot sauce, 1 tbsp red curry paste, 1 tsp sesame oil & 1 tbsp vegetable oil. To the dressing I added 1/4 tsp cayenne pepper and doubled the rice wine vinegar.

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