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Easy Sirloin Thai Salad

Rated as 4.53 out of 5 Stars
30

"Tender Sirloin on a bed of crisp salad greens and fresh mango paired with avocado and bell peppers. All topped with a delicious Thai dressing."
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Ingredients

30 m servings 384
Original recipe yields 4 servings

Directions

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  1. Place beef steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  2. Meanwhile, whisk all Dressing ingredients in medium bowl until smooth; set aside. Arrange lettuce on serving platter; arrange mango, avocado, carrot and bell pepper over lettuce.
  3. Carve steak into slices; season with salt. Arrange beef over salad. Drizzle with dressing. Sprinkle with peanuts, if desired. Serve immediately; squeeze lime wedges over salad, as desired.

Nutrition Facts


Per Serving: 384 calories; 20.4 28.8 24.9 49 488 Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I marinated the steak for several hours in rice vinegar, soy, and chili garlic sauce. I made the dressing as directed. Next time I'll definitely add some heat to the dressing. I skipped the mang...

Most helpful critical review

I gave it a try just now and did nto care for it. Beef would have been better if marinated in pineapple juice fresh from the fruit.

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I marinated the steak for several hours in rice vinegar, soy, and chili garlic sauce. I made the dressing as directed. Next time I'll definitely add some heat to the dressing. I skipped the mang...

Loved it! I marinated the steak 6 hours in 3 tbsp soy sauce, 2 tbsp water, few splashes Texas Pete hot sauce, 1 tbsp red curry paste, 1 tsp sesame oil & 1 tbsp vegetable oil. To the dressing ...

I gave it a try just now and did nto care for it. Beef would have been better if marinated in pineapple juice fresh from the fruit.

Yum-yum! Dinner tonight...AGAIN!

The family was very impressed and we loved all of the fresh favors. This will become a weekly staple, at least through the summer months.easy to make and prepare and oh, soooo good! This is a "C...

Delicious! I used high heat in skillet and browned meat 3 minutes each side and it was cooked. I seasoned meat with Thai seasoning (dry mix), salt and pepper. I added sliced cucumber. The dressi...

Followed directions once and added cilantro one time. Easy weeknight dinner.

I put salt, pepper, and garlic powder on my steak, then grilled it to med rare. I also added salt and pepper to the dressing. I chose to cut my peppers and mango differently. Ultimately, this wa...

Very tasty salad. Only changes I made: I sprinkled some (homemade) Thai seasoning on the steak with salt (before grilling) and I had only spicy sesame oil so I used that. It worked fine and ga...