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Easy Sirloin Thai Salad

Rated as 4.46 out of 5 Stars

"Tender Sirloin on a bed of crisp salad greens and fresh mango paired with avocado and bell peppers. All topped with a delicious Thai dressing."
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Ingredients

30 m servings 384 cals
Original recipe yields 4 servings

Directions

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  • Ready In

  1. Place beef steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  2. Meanwhile, whisk all Dressing ingredients in medium bowl until smooth; set aside. Arrange lettuce on serving platter; arrange mango, avocado, carrot and bell pepper over lettuce.
  3. Carve steak into slices; season with salt. Arrange beef over salad. Drizzle with dressing. Sprinkle with peanuts, if desired. Serve immediately; squeeze lime wedges over salad, as desired.

Nutrition Facts


Per Serving: 384 calories; 20.4 g fat; 28.8 g carbohydrates; 24.9 g protein; 49 mg cholesterol; 488 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Loved it! I marinated the steak 6 hours in 3 tbsp soy sauce, 2 tbsp water, few splashes Texas Pete hot sauce, 1 tbsp red curry paste, 1 tsp sesame oil & 1 tbsp vegetable oil. To the dressing ...

Most helpful critical review

I gave it a try just now and did nto care for it. Beef would have been better if marinated in pineapple juice fresh from the fruit.

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I gave it a try just now and did nto care for it. Beef would have been better if marinated in pineapple juice fresh from the fruit.

Loved it! I marinated the steak 6 hours in 3 tbsp soy sauce, 2 tbsp water, few splashes Texas Pete hot sauce, 1 tbsp red curry paste, 1 tsp sesame oil & 1 tbsp vegetable oil. To the dressing ...

Yum-yum! Dinner tonight...AGAIN!

The family was very impressed and we loved all of the fresh favors. This will become a weekly staple, at least through the summer months.easy to make and prepare and oh, soooo good! This is a "C...

Very tasty salad. Only changes I made: I sprinkled some (homemade) Thai seasoning on the steak with salt (before grilling) and I had only spicy sesame oil so I used that. It worked fine and ga...

I am used to eating Thai Beef Salad and decided to fix it for dinner. No mangoes or avocadoes in the house, (but I have also never had mangoes or avocadoes in it at Thai homes or restaurants)....

I marinated the steak for several hours in rice vinegar, soy, and chili garlic sauce. I made the dressing as directed. Next time I'll definitely add some heat to the dressing. I skipped the mang...

My husband really liked this salad so the recipe stays in my collection. I would prefer less meat and more salad, and would try it next time with grilled chicken in place of the beef. As a mea...

Very good & will definitely make again. May double the dressing next time.