Tender Sirloin on a bed of crisp salad greens and fresh mango paired with avocado and bell peppers. All topped with a delicious Thai dressing.

Recipe Summary

additional:
30 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dressing:

Directions

Instructions Checklist
  • Place beef steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.

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  • Meanwhile, whisk all Dressing ingredients in medium bowl until smooth; set aside. Arrange lettuce on serving platter; arrange mango, avocado, carrot and bell pepper over lettuce.

  • Carve steak into slices; season with salt. Arrange beef over salad. Drizzle with dressing. Sprinkle with peanuts, if desired. Serve immediately; squeeze lime wedges over salad, as desired.

Nutrition Facts

384 calories; protein 24.9g 50% DV; carbohydrates 28.8g 9% DV; fat 20.4g 31% DV; cholesterol 49.1mg 16% DV; sodium 488.4mg 20% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/20/2017
I marinated the steak for several hours in rice vinegar soy and chili garlic sauce. I made the dressing as directed. Next time I'll definitely add some heat to the dressing. I skipped the mango. I "grilled" the steak on my cast iron grill pan. This was DELICIOUS! Read More
(2)

Most helpful critical review

Rating: 1 stars
08/06/2015
I gave it a try just now and did nto care for it. Beef would have been better if marinated in pineapple juice fresh from the fruit. Read More
(2)
18 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
08/06/2015
I gave it a try just now and did nto care for it. Beef would have been better if marinated in pineapple juice fresh from the fruit. Read More
(2)
Rating: 5 stars
09/11/2015
Loved it! I marinated the steak 6 hours in 3 tbsp soy sauce 2 tbsp water few splashes Texas Pete hot sauce 1 tbsp red curry paste 1 tsp sesame oil & 1 tbsp vegetable oil. To the dressing I added 1/4 tsp cayenne pepper and doubled the rice wine vinegar. Read More
(2)
Rating: 5 stars
03/20/2017
I marinated the steak for several hours in rice vinegar soy and chili garlic sauce. I made the dressing as directed. Next time I'll definitely add some heat to the dressing. I skipped the mango. I "grilled" the steak on my cast iron grill pan. This was DELICIOUS! Read More
(2)
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Rating: 5 stars
07/22/2015
Yum-yum! Dinner tonight...AGAIN! Read More
(1)
Rating: 5 stars
07/14/2015
The family was very impressed and we loved all of the fresh favors. This will become a weekly staple at least through the summer months.easy to make and prepare and oh soooo good! This is a "Can't miss" Read More
(1)
Rating: 5 stars
02/18/2016
Absolutely perfect. I marinated the steak first with a bit of soya sesame oil line chill flakes and pineapple juice. Delicious dressing. Read More
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Rating: 5 stars
01/05/2018
Very tasty salad. Only changes I made: I sprinkled some (homemade) Thai seasoning on the steak with salt (before grilling) and I had only spicy sesame oil so I used that. It worked fine and gave the dressing that nice hint of heat. Read More
Rating: 5 stars
03/10/2018
Great salad added some cilantro and red onion to the greens and some sambal (fried hot peppers)to the dressing for some zing!!! Read More
Rating: 5 stars
05/26/2016
Wowser! and what an amazing dressing - it's best eaten when made - loses something if eaten the next day (as a left over lunch);-) Read More