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My review
Greek-Style Beef Pita
28
Beef. It's What's for Dinner.
"Stir-fried beef is stuffed into pitas and topped with your family's favorite veggies like cucumbers and olives."
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Ingredients
20 m servings 414Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.
- Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.
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Reviews
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3/8/2016
My family LOVED these! My kids devoured them. So quick and easy to prepare. This will be a new weeknight go-to for us. I purchased stir-fry beef that was already sliced. I used a cast iron skil...
8/30/2016
Really simple, good and different. I'm not a fan of humus but I spread a thin layer inside the pita and added the goods!
9/17/2017
I also used pre-sliced stir fry beef. Made some with tzatziki sauce and some with ranch topped with avocado and shredded cheddar. Both options were delicious.
6/1/2016
very yummy and easy. Reheated it for the second meal we got out of it, and it was still good.
12/13/2015
I added tomatoes and cucumbers inside without adding the onions. I marinated the steak with soy sauce, minced garlic and lemon pepper.