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My review
Greek-Style Beef Pita
Beef. It's What's for Dinner.
"Stir-fried beef is stuffed into pitas and topped with your family's favorite veggies like cucumbers and olives."
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Ingredients
20 m servings 414 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Ready In
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.
- Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.
Nutrition Facts
Per Serving: 414 calories; 15.6 g fat; 41.5 g carbohydrates; 29.3 g protein; 49 mg cholesterol; 887 mg sodium. Full nutrition
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Reviews
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Newest
3/8/2016
My family LOVED these! My kids devoured them. So quick and easy to prepare. This will be a new weeknight go-to for us. I purchased stir-fry beef that was already sliced. I used a cast iron skil...
8/30/2016
Really simple, good and different. I'm not a fan of humus but I spread a thin layer inside the pita and added the goods!
9/17/2017
I also used pre-sliced stir fry beef. Made some with tzatziki sauce and some with ranch topped with avocado and shredded cheddar. Both options were delicious.
6/1/2016
very yummy and easy. Reheated it for the second meal we got out of it, and it was still good.