Greek-Style Beef Pita

4.6
(7)

Stir-fried beef is stuffed into pitas and topped with your family's favorite veggies like cucumbers and olives.

2
2
Additional Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound beef sirloin tip steaks, cut 1/8 to 1/4-inch thick

  • 1 tablespoon lemon pepper

  • 3 teaspoons vegetable oil, divided

  • ¾ cup plain or seasoned hummus

  • 4 whole wheat pita breads, cut crosswise in half

Directions

  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.

  2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.

  3. Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.

Nutrition Facts (per serving)

414 Calories
16g Fat
42g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 414
% Daily Value *
Total Fat 16g 20%
Saturated Fat 4g 20%
Cholesterol 49mg 16%
Sodium 887mg 39%
Total Carbohydrate 42g 15%
Dietary Fiber 7g 26%
Total Sugars 1g
Protein 29g
Calcium 42mg 3%
Iron 4mg 24%
Potassium 456mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.