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Photo of Buffalo Chicken Tacos by S T Andersen

Buffalo Chicken Tacos

Rated as 4 out of 5 Stars
23 made it  |  3 reviews   |  2 photos
7

Recipe by:

"Great low-calorie meal perfect for lunch or a quick snack. Garnish tacos with lettuce, tomatoes, black olives, cilantro, or garnish of choice."
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Ingredients

10 m servings 203
Original recipe yields 3 servings (3 tacos)

Directions

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  1. Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese.
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Footnotes

  • Cook's Note:
  • Soft tacos can replace the taco shells, if desired.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 203 calories; 9.9 13.7 14.6 36 797 Full nutrition

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Reviews

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Tasty recipe to whip up for a quick dinner! I garnished with cilantro, but definitely should have added some tomatoes or celery- something to just add to the mix. I used my leftover soft corn ta...

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Awesome, our son cleaned these out in no time. I would note that a serving is 1 taco so be sure to increase the servings based on the number of tacos you want.

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Quick and easy recipe and it tastes very good, spicier is better.

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