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My review
Buffalo Chicken Tacos
S T Andersen
"Great low-calorie meal perfect for lunch or a quick snack. Garnish tacos with lettuce, tomatoes, black olives, cilantro, or garnish of choice."
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Ingredients
10 m servings 203 calsOriginal recipe yields 3 servings (3 tacos)
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- US
- Metric
Directions
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- Cook's Note:
- Soft tacos can replace the taco shells, if desired.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 203 calories; 9.9 g fat; 13.7 g carbohydrates; 14.6 g protein; 36 mg cholesterol; 797 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
8/25/2015
Tasty recipe to whip up for a quick dinner! I garnished with cilantro, but definitely should have added some tomatoes or celery- something to just add to the mix. I used my leftover soft corn ta...
6/12/2016
Awesome, our son cleaned these out in no time. I would note that a serving is 1 taco so be sure to increase the servings based on the number of tacos you want.
10/6/2015
Quick and easy recipe and it tastes very good, spicier is better.