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Buffalo Chicken Tacos

S T Andersen

"Great low-calorie meal perfect for lunch or a quick snack. Garnish tacos with lettuce, tomatoes, black olives, cilantro, or garnish of choice."
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Ingredients

10 m servings 203 cals
Original recipe yields 3 servings (3 tacos)

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Directions

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  • Prep

  • Ready In

  1. Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese.

Footnotes

  • Cook's Note:
  • Soft tacos can replace the taco shells, if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 203 calories; 9.9 g fat; 13.7 g carbohydrates; 14.6 g protein; 36 mg cholesterol; 797 mg sodium. Full nutrition

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Reviews

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Tasty recipe to whip up for a quick dinner! I garnished with cilantro, but definitely should have added some tomatoes or celery- something to just add to the mix. I used my leftover soft corn ta...

Awesome, our son cleaned these out in no time. I would note that a serving is 1 taco so be sure to increase the servings based on the number of tacos you want.

Quick and easy recipe and it tastes very good, spicier is better.