Ingredients10 m servings 203 cals
- Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese.
- Cook's Note:
- Soft tacos can replace the taco shells, if desired.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 203 calories; 9.9 g fat; 13.7 g carbohydrates; 14.6 g protein; 36 mg cholesterol; 797 mg sodium. Full nutrition
ReviewsRead all reviews 3
Tasty recipe to whip up for a quick dinner! I garnished with cilantro, but definitely should have added some tomatoes or celery- something to just add to the mix. I used my leftover soft corn ta...
Awesome, our son cleaned these out in no time. I would note that a serving is 1 taco so be sure to increase the servings based on the number of tacos you want.