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Easy Broccoli Bacon Salad

readycooker

"Anybody who doesn't like broccoli will change their mind upon taking their first bite."
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Ingredients

20 m servings 280 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.
  2. Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.

Nutrition Facts


Per Serving: 280 calories; 17.2 g fat; 28.2 g carbohydrates; 6.2 g protein; 15 mg cholesterol; 303 mg sodium. Full nutrition

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Reviews

Read all reviews 37
  1. 40 Ratings

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Most helpful positive review

Delicious! I used golden raisins and cut back the sugar to 1/4 cup and that was plenty sweet for us (I think I could've used even a bit less sugar and it would've been fine). I wasn't sure on u...

Most helpful critical review

As written, there is to much sugar for our taste. We cut back to 3 Tbsps. and it was perfect.

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Delicious! I used golden raisins and cut back the sugar to 1/4 cup and that was plenty sweet for us (I think I could've used even a bit less sugar and it would've been fine). I wasn't sure on u...

I had a half-bunch of broccoli left, and this was a delicious recipe to use it on. For the dressing, I used Stevia® in place of the sugar, to cut the calories down, and my husband cannot tell t...

As written, there is to much sugar for our taste. We cut back to 3 Tbsps. and it was perfect.

I made it a few times and love it. I added cauliflower, cut about the same size as the broccoli (about half the amount of broccoli as the recipe calls for and the other half cauliflower). I also...

Made this exactly as is except I used white wine vinegar instead of red and blanched the broccoli for 1 minute to make it more palatable. A fun new salad for cookouts!

Best Salad Ever

Next time I will reduce the amount of raisins added but otherwise awesome

I got this recipe from a friend and have made it many times. I don't use any onion and put a cup of shredded cheddar in it. I also substitute sweetener for the sugar. Hard to believe my husband ...

Amazing. I've been spending so much money buying this from the grocery store. Never again! I'll be making this on a regular basis. Love it.