New this month
Get the Allrecipes magazine

Snickerdoodles With a Hint of Ginger


"This is based on Mrs. Sigg's Snickerdoodles (it's an excellent recipe; you should try it). These cookies came out soft with a touch of ginger. If you don't have oat flour use a food processor or blender to pulverize oatmeal."
Added to shopping list. Go to shopping list.


1 h servings 100 cals
Original recipe yields 48 servings (4 dozen cookies)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Beat 1 1/2 cups sugar, butter, eggs, and vanilla extract together in a large bowl until smooth and creamy.
  2. Sift all-purpose flour, oat flour, cream of tartar, and baking soda together into a bowl. Beat 1/2 of the flour mixture into butter mixture; and remaining flour mixture and beat until dough is just combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
  3. Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.
  4. Whisk 2 tablespoons sugar, cinnamon, and ginger together in a shallow bowl.
  5. Roll chilled dough into 1 1/2-inch balls and roll each ball in cinnamon-sugar mixture to coat. Place coated dough 2-inches apart on prepared baking sheets.
  6. Bake in the preheated oven until golden and set, 9 to 11 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving: 100 calories; 4.3 g fat; 14.3 g carbohydrates; 1.4 g protein; 18 mg cholesterol; 57 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

I used a gluten free flour mix (Brown Rice Flour Blend from Amy C on AR) cup for cup and buckwheat flour for oat flour. The cookies came out a bit fluffy but very tasty. Thank you for the recipe.

Tasty cookies. The oat flour adds a different taste to the cookie and the ginger a bit of a bite. I dont know if kids would like these as much as adults as the ginger is rather strong and its ...