*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I have no clue why this got such good reviews. I made this for a group of 12 adults in tortilla form and as a dip and received no compliments on it. At the end of the night when I asked what everyone thought of the recipe we actually had a conversation about how bad it was....ranch mix was overpowering although I only added half the packet it was better as a dip people actually wanted to get rid of the flavor in their mouth after eating it etc. I do not recommend this recipe. If anything make it as a dip not in rollup form. Sorry to be so negative.
Very tasty and not difficult to make. I took these to a cook-out last weekend and everyone loved them. I also couldn't find the Fiesta Style Ranch dressing pckg so used regular. Used lite cream cheese and lite sour cream (NOT fat free!) Since some other reviewer's mentioned the filling was runny after slicing I let my salsa drain in a colander for a few minutes before adding to the filling( I used the fresh refrig. salsa)and that eliminated the problem of too much liquid in the filling. Also used Joseph's Lavosh; the rectangular shape worked well for spreading and rolling. Refrigerated the rolls in plastic wrap for 3 hours then sliced about 1/2 inch thick. They turned out very attractive and tasty. I'll make these again maybe adding some other veggies!