Tortilla Rollups IV

Name: Tortilla Rollups IV
Prep time: 15 min
Total time: 15 min
Yield: 10 rollups
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 1 (1 ounce) package dry fiesta-style ranch dressing mix; 1 cup chunky salsa; 1 ½ cups shredded Cheddar cheese; 10 (10 inch) flour tortillas

Rating: 4.29 stars

219 Ratings
169 Reviews
7 Photos

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

By DOREENB

Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Yield:

10 rollups

Nutrition Info

Ingredients

Original recipe yields 25 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

Directions

Step 1

In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.

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Step 2

To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

173.7 calories; 5.2 g protein; 16.7 g carbohydrates; 21 mg cholesterol; 397.2 mg sodium. Full Nutrition

Reviews (169)

Most helpful positive review

TAMATHAK

01/25/2004

These were a big hit at the party. I added thinly shredded lettuce minced onion and chopped black olives. Layering these items worked as effectivly as adding them to the mixture. Read More

Helpful

(97)

Most helpful critical review

karolina7

06/11/2010

I have no clue why this got such good reviews. I made this for a group of 12 adults in tortilla form and as a dip and received no compliments on it. At the end of the night when I asked what everyone thought of the recipe we actually had a conversation about how bad it was....ranch mix was overpowering although I only added half the packet it was better as a dip people actually wanted to get rid of the flavor in their mouth after eating it etc. I do not recommend this recipe. If anything make it as a dip not in rollup form. Sorry to be so negative. Read More

Helpful

(21)

219 Ratings

5 star values: 121
4 star values: 60
3 star values: 23
2 star values: 10
1 star values: 5

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

TAMATHAK

01/25/2004

These were a big hit at the party. I added thinly shredded lettuce minced onion and chopped black olives. Layering these items worked as effectivly as adding them to the mixture. Read More

Helpful

(97)

Loves to cook

01/25/2004

Though this recipe was well received I found the flavour too intense. I think I will adjust the amount of package flavouring to half and maintain the rest of the ingredients as they are. Read More

Helpful

(76)

Julie Kimball Fitzgerald

01/25/2004

I added some chopped black olives and a couple of green onions to improve texture. Easy to make and quick to disappear! Read More

Helpful

(75)

HEATHER LYNN

08/27/2003

Quick & Easy & Tasty! I nuked the tortillas for 10 seconds so that they were easier to roll up. I also cut them in 3" sections less work that way! Read More

Helpful

(27)

karolina7

06/10/2010

Helpful

(21)

2CARLEY

12/08/2003

These were a big hit at several parties. I might add some olives or nuts to them next time. I also made these ahead and froze them. Read More

Helpful

(17)

KGCREDHEAD_2003

01/25/2004

iT tastes good is easy to Make and It is Fun. Read More

Helpful

(12)

MAINEMOM

08/06/2007

Very tasty and not difficult to make. I took these to a cook-out last weekend and everyone loved them. I also couldn't find the Fiesta Style Ranch dressing pckg so used regular. Used lite cream cheese and lite sour cream (NOT fat free!) Since some other reviewer's mentioned the filling was runny after slicing I let my salsa drain in a colander for a few minutes before adding to the filling( I used the fresh refrig. salsa)and that eliminated the problem of too much liquid in the filling. Also used Joseph's Lavosh; the rectangular shape worked well for spreading and rolling. Refrigerated the rolls in plastic wrap for 3 hours then sliced about 1/2 inch thick. They turned out very attractive and tasty. I'll make these again maybe adding some other veggies! Read More

Helpful

(12)

PAQ UET

01/25/2004

yummy! Read More

Helpful

(10)

More Reviews

Reviews for: Photos of Tortilla Rollups IV

1 of 169

All Reviews

These were a big hit at the party. I added thinly shredded lettuce minced onion and chopped black olives. Layering these items worked as effectivly as adding them to the mixture.

Though this recipe was well received I found the flavour too intense. I think I will adjust the amount of package flavouring to half and maintain the rest of the ingredients as they are.