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Tortilla Rollups IV

Rated as 4.29 out of 5 Stars

"These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance."
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Ingredients

15 m servings 174 cals
Original recipe yields 25 servings (10 rollups)

Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  2. To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 174 calories; 9.5 g fat; 16.7 g carbohydrates; 5.2 g protein; 21 mg cholesterol; 397 mg sodium. Full nutrition

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Reviews

Read all reviews 157
  1. 205 Ratings

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Most helpful positive review

These were a big hit at the party. I added thinly shredded lettuce, minced onion, and chopped black olives. Layering these items worked as effectivly as adding them to the mixture.

Most helpful critical review

I have no clue why this got such good reviews. I made this for a group of 12 adults in tortilla form and as a dip, and received no compliments on it. At the end of the night when I asked what e...

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These were a big hit at the party. I added thinly shredded lettuce, minced onion, and chopped black olives. Layering these items worked as effectivly as adding them to the mixture.

Though this recipe was well received I found the flavour too intense. I think I will adjust the amount of package flavouring to half and maintain the rest of the ingredients as they are.

I added some chopped black olives and a couple of green onions to improve texture. Easy to make and quick to disappear!

Quick & Easy & Tasty! I nuked the tortillas for 10 seconds so that they were easier to roll up. I also cut them in 3" sections, less work that way!

I have no clue why this got such good reviews. I made this for a group of 12 adults in tortilla form and as a dip, and received no compliments on it. At the end of the night when I asked what e...

These were a big hit at several parties. I might add some olives or nuts to them next time. I also made these ahead and froze them.

iT tastes good, is easy to Make and It is Fun.

Very tasty and not difficult to make. I took these to a cook-out last weekend and everyone loved them. I also couldn't find the Fiesta Style Ranch dressing pckg, so used regular. Used lite cream...

Made this for a party and was a HUGE hit. I made the mix and let it sit overnight. Assembled the next day, and placed in the freezer for 30 minutes to make it easier for cutting. I've had num...