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My review
Tortilla Rollups IV
DOREENB
"These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance."
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Ingredients
15 m servings 174 calsOriginal recipe yields 25 servings (10 rollups)
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- US
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Directions
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Prep
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Ready In
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 174 calories; 9.5 g fat; 16.7 g carbohydrates; 5.2 g protein; 21 mg cholesterol; 397 mg sodium. Full nutrition
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Reviews
Read all reviews 156204 Ratings
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Most helpful positive review
10/29/2001
These were a big hit at the party. I added thinly shredded lettuce, minced onion, and chopped black olives. Layering these items worked as effectivly as adding them to the mixture.
Most helpful critical review
6/10/2010
I have no clue why this got such good reviews. I made this for a group of 12 adults in tortilla form and as a dip, and received no compliments on it. At the end of the night when I asked what e...
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10/29/2001
These were a big hit at the party. I added thinly shredded lettuce, minced onion, and chopped black olives. Layering these items worked as effectivly as adding them to the mixture.
10/25/2002
Though this recipe was well received I found the flavour too intense. I think I will adjust the amount of package flavouring to half and maintain the rest of the ingredients as they are.
10/1/2001
I added some chopped black olives and a couple of green onions to improve texture. Easy to make and quick to disappear!
5/30/2001
Quick & Easy & Tasty! I nuked the tortillas for 10 seconds so that they were easier to roll up. I also cut them in 3" sections, less work that way!
6/10/2010
I have no clue why this got such good reviews. I made this for a group of 12 adults in tortilla form and as a dip, and received no compliments on it. At the end of the night when I asked what e...
7/14/2001
These were a big hit at several parties. I might add some olives or nuts to them next time. I also made these ahead and froze them.
8/6/2007
Very tasty and not difficult to make. I took these to a cook-out last weekend and everyone loved them. I also couldn't find the Fiesta Style Ranch dressing pckg, so used regular. Used lite cream...