These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.

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  • To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

173.7 calories; 5.2 g protein; 16.7 g carbohydrates; 21 mg cholesterol; 397.2 mg sodium. Full Nutrition

Reviews (169)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
These were a big hit at the party. I added thinly shredded lettuce minced onion and chopped black olives. Layering these items worked as effectivly as adding them to the mixture. Read More
(97)

Most helpful critical review

Rating: 1 stars
06/11/2010
I have no clue why this got such good reviews. I made this for a group of 12 adults in tortilla form and as a dip and received no compliments on it. At the end of the night when I asked what everyone thought of the recipe we actually had a conversation about how bad it was....ranch mix was overpowering although I only added half the packet it was better as a dip people actually wanted to get rid of the flavor in their mouth after eating it etc. I do not recommend this recipe. If anything make it as a dip not in rollup form. Sorry to be so negative. Read More
(21)
219 Ratings
  • 5 star values: 121
  • 4 star values: 60
  • 3 star values: 23
  • 2 star values: 10
  • 1 star values: 5
Rating: 5 stars
01/25/2004
These were a big hit at the party. I added thinly shredded lettuce minced onion and chopped black olives. Layering these items worked as effectivly as adding them to the mixture. Read More
(97)
Rating: 4 stars
01/25/2004
Though this recipe was well received I found the flavour too intense. I think I will adjust the amount of package flavouring to half and maintain the rest of the ingredients as they are. Read More
(76)
Rating: 5 stars
01/25/2004
I added some chopped black olives and a couple of green onions to improve texture. Easy to make and quick to disappear! Read More
(75)
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Rating: 5 stars
08/27/2003
Quick & Easy & Tasty! I nuked the tortillas for 10 seconds so that they were easier to roll up. I also cut them in 3" sections less work that way! Read More
(27)
Rating: 1 stars
06/10/2010
I have no clue why this got such good reviews. I made this for a group of 12 adults in tortilla form and as a dip and received no compliments on it. At the end of the night when I asked what everyone thought of the recipe we actually had a conversation about how bad it was....ranch mix was overpowering although I only added half the packet it was better as a dip people actually wanted to get rid of the flavor in their mouth after eating it etc. I do not recommend this recipe. If anything make it as a dip not in rollup form. Sorry to be so negative. Read More
(21)
Rating: 4 stars
12/08/2003
These were a big hit at several parties. I might add some olives or nuts to them next time. I also made these ahead and froze them. Read More
(17)
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Rating: 5 stars
01/25/2004
iT tastes good is easy to Make and It is Fun. Read More
(12)
Rating: 4 stars
08/06/2007
Very tasty and not difficult to make. I took these to a cook-out last weekend and everyone loved them. I also couldn't find the Fiesta Style Ranch dressing pckg so used regular. Used lite cream cheese and lite sour cream (NOT fat free!) Since some other reviewer's mentioned the filling was runny after slicing I let my salsa drain in a colander for a few minutes before adding to the filling( I used the fresh refrig. salsa)and that eliminated the problem of too much liquid in the filling. Also used Joseph's Lavosh; the rectangular shape worked well for spreading and rolling. Refrigerated the rolls in plastic wrap for 3 hours then sliced about 1/2 inch thick. They turned out very attractive and tasty. I'll make these again maybe adding some other veggies! Read More
(12)
Rating: 4 stars
01/25/2004
yummy! Read More
(10)