Jamaican-Seasoned Sauteed Swai Fillets
Heat olive oil in a skillet over medium heat; add butter. Sprinkle Jamaican jerk seasoning and salt evenly over swai fish.Advertisement
Arrange fish in the skillet in 1 layer, working in batches if needed; cook until fish flakes easily with a fork, 3 to 4 minutes per side.
Be careful the oil doesn't get too hot or it may begin to splatter. Medium-low to medium heat should suffice.
Add up to 1 tablespoon butter to oil between batches if necessary.