Mom's Polish Stewed Cabbage
My mother often served a delicious Polish dish made with cabbage. We always topped ours with a dollop of sour cream and sometimes served this over mashed potatoes. You can make this just using the cabbage, but I add kielbasa or smoked turkey for additional flavour. Delicious.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
If you would like cabbage with a little more bite, add another teaspoon vinegar after it has finished cooking.
Butter can replace the olive oil, if desired.
Try smoked turkey in place of the kielbasa.