Mom's Polish Stewed Cabbage
My mother often served a delicious Polish dish made with cabbage. We always topped ours with a dollop of sour cream and sometimes served this over mashed potatoes. You can make this just using the cabbage, but I add kielbasa or smoked turkey for additional flavour. Delicious.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
If you would like cabbage with a little more bite, add another teaspoon vinegar after it has finished cooking.
Butter can replace the olive oil, if desired.
Try smoked turkey in place of the kielbasa.
Nutrition Facts
Per Serving:
273 calories; protein 9.7g; carbohydrates 17.4g; fat 19.2g; cholesterol 37.5mg; sodium 716mg.
Full Nutrition