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Michelle's Hot Chicken Salad

Rated as 4.67 out of 5 Stars

"This is one of my husband's favorites, probably because it includes bacon! I often include about 2 tablespoons Jack's Music City White Sauce (a white BBQ sauce) for extra flavor!"
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Ingredients

35 m servings 315 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix chicken, celery, Cheddar cheese, mayonnaise, almonds, bacon, lemon juice, green onion, salt, and black pepper together in a 1 1/2-quart baking dish; top with potato chips.
  3. Bake in the preheated oven until cooked through and bubbling, about 20 minutes.

Nutrition Facts


Per Serving: 315 calories; 25.3 g fat; 5.9 g carbohydrates; 16.3 g protein; 50 mg cholesterol; 322 mg sodium. Full nutrition

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Reviews

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Very yummy recipe. Simple and easy to make. No slivered almonds on hand, but not needed and not missed. Even my picky husband liked it!!

This is wonderful! I have been craving Hot Chicken Salad and am of the mindset that all things are better with bacon. I used a small rotisserie chicken (just the easy to get off bits :) ), regul...

Very tasty! I used less celery than called for b/c of personal preference. This tasted great before I baked it, so I knew this was gonna be good hot too, though I could've eaten it either way, l...