Spicy Chipotle Lettuce Wraps

These were delicious. I had to use whatever beans I had on hand but otherwise followed the recipe. Indeed spicy, but for us it was enjoyed as is. Thank you for the recipe.

I made this exactly as written and thought it was delicious. Lots of flavor!

This is CHILI! It's a good chili, but very saucy for a wrap filling. I had to drain off some sauce to get a thick enough consistency to put on a lettuce leaf. Next time I'll present it as what it is: chili!

Great recipe for something a little different. I used ground chicken instead of beef, and used a can of small white beans, and half a can of black beans. That was plenty of beans for our taste. I made the filling the day before and reheated. I used bib lettuce for the wraps. It's certainly a recipe that anyone can adapt to their family's tastes. Will definitely make again!

The dish was little spicy but reallllllyyyy good!

Love this! I subbed in shredded chicken and it's been a fantastic lunch for me to take to work. Reheats well in a microwave (that's tough to find!).

I just ate chili out of a lettuce leaf.

I made this for my wife’s take to work lunches. I found it to be fairly easy and highly customizable. For instance I omitted the beans and replaced them with frozen peas. I also cut the water by half. Wife enjoyed them very much and it keeps quite well.

Way too spicy for me!

This is a chili. Even with me reading other reviews and cutting the tomato sauce and water, we still ended up eating this in bowls. It was a bit too spicy for my husband (we're both originally from AZ) but I liked it. I thought it was a nice smoky spicy, not a lot of "heat" but I also love adobo. All in all it was tasty dish but nothing I would put on lettuce as it's advertised.