Name: Dreamy Sour Cream and Chive Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bread crumbs; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon onion powder; ¼ teaspoon ground paprika; ½ cup butter, melted; 1 pound chicken breast tenders; 1 red onion, sliced, or more to taste; 1 tablespoon all-purpose flour; 8 ounces sour cream; ¼ teaspoon ground black pepper; 2 tablespoons chopped chives; 2 tablespoons milk, or as needed

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Stir bread crumbs, salt, 1/4 teaspoon black pepper, onion powder, and paprika together in a shallow bowl. Pour melted butter into a separate bowl.
Step 3

Dip each chicken piece into melted butter, press into bread crumb mixture to coat, shaking off any excess. Place coated chicken pieces and onion in a 9x13-inch baking dish.
Step 4

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chick to a plate and pour any pan drippings into a saucepan.
Step 5

Place saucepan with pan drippings over medium-high heat and stir in flour. Add sour cream and black pepper; cook and stir until heated through, 1 to 2 minutes. Stir in chives and enough milk to reach desired consistency. Top chicken and onions with sour cream mixture.

Nutrition:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts

Per Serving:

688 calories; protein 33.7g; carbohydrates 46.1g; fat 40.7g; cholesterol 151.2mg; sodium 940.3mg. Full Nutrition

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Ingredients

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Include these ingredients

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Ingredients

Directions

Nutrition:

Nutrition Facts