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Dreamy Sour Cream and Chive Chicken


"An absolute delicious breaded chicken baked with fabulous red onion. The pan is then scraped and a delicious sour cream and chive sauce is made. Yummy!"
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45 m servings 688 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir bread crumbs, salt, 1/4 teaspoon black pepper, onion powder, and paprika together in a shallow bowl. Pour melted butter into a separate bowl.
  3. Dip each chicken piece into melted butter, press into bread crumb mixture to coat, shaking off any excess. Place coated chicken pieces and onion in a 9x13-inch baking dish.
  4. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chick to a plate and pour any pan drippings into a saucepan.
  5. Place saucepan with pan drippings over medium-high heat and stir in flour. Add sour cream and black pepper; cook and stir until heated through, 1 to 2 minutes. Stir in chives and enough milk to reach desired consistency. Top chicken and onions with sour cream mixture.


  • Nutrition:
  • Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts

Per Serving: 688 calories; 40.7 g fat; 46.1 g carbohydrates; 33.7 g protein; 151 mg cholesterol; 940 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was tasty, but I did have a couple of questions about the ingredients. For the chicken I used a packet of Costco's organic chicken breasts that I cut into tenders. I cut the rest of the r...