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Spinach and Artichoke Casserole


"We have this recipe with our Thanksgiving dinner annually. I was looking for a similar recipe online and couldn't find one, so I asked my mother to send it to me."
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50 m servings 303 cals
Original recipe yields 8 servings

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Put spinach into a microwave-safe bowl. Pour water over the spinach. Cover bowl tightly with plastic wrap.
  3. Cook in microwave oven on High, stirring occasionally, until the spinach is heated through, 9 to 11 minutes; transfer to a colander to drain, pressing to remove as much moisture from the spinach as possible.
  4. Melt 1/2 cup butter in a saucepan over medium heat; add spinach, cream cheese, water chestnuts, and garlic powder. Cook and stir until the cheese melts, 5 to 7 minutes.
  5. Spread artichoke hearts into the bottom of a baking dish. Spread spinach mixture over the artichoke hearts. Sprinkle bread crumbs over the spinach mixture. Dot top of casserole with butter pieces.
  6. Bake in preheated oven until heated through, 20 to 25 minutes.

Nutrition Facts

Per Serving: 303 calories; 24.9 g fat; 15.4 g carbohydrates; 7.1 g protein; 69 mg cholesterol; 472 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Great appetizer! Easy to make too. Will make again. I made it to the recipe, only change is I chopped the water chestnuts.

As I did not have cream cheese I made it using Ricotta cheese and a tiny bit of mayonnaise and I used real garlic in the place of the powder. Turned out well.

Made this for Thanksgiving and it was a hit. Everyone enjoyed it. I added about a half a cup of shredded cheddar cheese before adding the bread crumbs. Make sure you take off as much of the har...