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My review
Gluten-Free Macaroni and Three Cheeses with Bacon
3
TRH333
"This is a very rich and flavorful macaroni and cheese dish that could be enjoyed as either a side dish or a main course! If the right gluten-free macaroni noodles are used (I recommend a quinoa-based elbow macaroni) this tastes as close to the real thing as you can get!"
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Ingredients
45 m servings 587Original recipe yields 10 servings (10 cups)
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- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Pour cream into a large saucepan over medium heat and season with salt and pepper.
- Measure about 2 tablespoons Cheddar cheese, 2 tablespoons fontina cheese, and 2 tablespoons Gouda cheese; set aside. Stir remaining Cheddar cheese, fontina cheese, and Gouda cheese into cream; cook, stirring frequently, until cheeses are melted and cheese sauce is smooth, about 5 minutes. Remove saucepan from heat.
- Mix pasta into cheese sauce until evenly coated; fold in bacon. Pour macaroni and cheese into the prepared baking dish and top with reserved cheese mixture.
- Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.
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Footnotes
- Cook's Note:
- This could be made with regular macaroni noodles, instead of gluten-free.
Nutrition Facts
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
11/16/2016
I've made this many times and have tried with different cheese combinations. Last Thanksgiving I made it and no one could tell I used Barillo GF pasta. Dish always empty (even when other mac a...
Most helpful critical review
8/7/2018
It was good. We are new to gf recipes so getting use to the noodle consistency is difficult. Very cheesy sure. Just remember gluten free doesn’t always mean healthy
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11/16/2016
I've made this many times and have tried with different cheese combinations. Last Thanksgiving I made it and no one could tell I used Barillo GF pasta. Dish always empty (even when other mac a...
5/22/2015
Blue ribbon! Very tasty mix of cheeses and I just loved the bacon...so much I doubled it. I used corn based elbows and they were perfect. The pasta didn't turn to mush holding its shape just lik...
2/6/2016
I couldn't find the cheeses it required so I improvised and used shredded cheese pepperjack, cheddar, and 5cheese blend. It was awesome!!!
3/31/2019
I was drawn to this recipe because of the fact it’s gluten free. I followed the recipe with similar cheeses ( I used what I had) and I didn’t use bacon. I used 16 oz pkg if Tinkyada elbow pasta ...
1/1/2019
This was my first attempt at a gluten free macaroni and cheese. Was cutting recipe in half and did not use enough liquid. I should have used more than half of the whipping cream. Now I've lear...
8/7/2018
It was good. We are new to gf recipes so getting use to the noodle consistency is difficult. Very cheesy sure. Just remember gluten free doesn’t always mean healthy
6/29/2018
I've been celiac for over 3 Yrs and i never though I'd ever eat it again. Made it for family bbq. No one even knew. Most wanted recipe!
12/16/2017
The only thing I changed was using a mix of evaporated milk & coconut milk instead of half & half (it's what I had on hand), cooked the organic bronze-cut, pipe rigate pasta, al dente, allowing ...
6/11/2017
Followed the recipe exactly. Way too fattening and not very healthy with all that whipping cream and bacon. With all those different cheeses the sodium content is through the roof. Will not be m...