Gluten-Free Macaroni and Three Cheeses with Bacon
Original recipe yields 10 servings
This could be made with regular macaroni noodles, instead of gluten-free.
587 calories; protein 21.3g 43% DV; carbohydrates 38.1g 12% DV; fat 39.2g 60% DV; cholesterol 141.2mg 47% DV; sodium 541.6mg 22% DV. Full Nutrition