Sweet Scottish Tablet
A confectionery that originates from Scotland. It resembles fudge. It stores very well in an airtight container.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
It should set relatively quickly (1 hour) but will retain a lot of latent heat until at least 3 hours after it is made. Hence be very careful trying the tablet before it is completely cold as you may well suffer a burnt tongue.
Nutrition Facts
Per Serving:
247 calories; protein 1.6g; carbohydrates 50.9g; fat 4.9g; cholesterol 15.1mg; sodium 47.7mg.
Full Nutrition