Sweet Scottish Tablet
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"A confectionery that originates from Scotland. It resembles fudge. It stores very well in an airtight container."
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Ingredients1 h 30 m servings 247 cals
Original recipe yields 24 servings
- Grease and line a baking sheet with parchment paper.
- Combine sugar and milk in a large stainless steel pan; stir well. Add sweetened condensed milk and butter; bring to a boil. Reduce heat to medium-low and simmer, stirring often, until mixture turns a deep tan color and is thickened, about 10 minutes. Heat to 240 degrees F (115 degrees C) or until a small amount of mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Vigorously stir mixture, scraping sides down and mixing well. Pour mixture onto prepared baking sheet. Allow to cool at room temperature until set, 1 to 3 hours. Cut into small squares or "tablets".
- Cook's Note:
- It should set relatively quickly (1 hour) but will retain a lot of latent heat until at least 3 hours after it is made. Hence be very careful trying the tablet before it is completely cold as you may well suffer a burnt tongue.
Per Serving: 247 calories; 4.9 g fat; 50.9 g carbohydrates; 1.6 g protein; 15 mg cholesterol; 48 mg sodium. Full nutrition