Mast-o-Laboo (Beet Yogurt)
This beet yogurt has an amazing color with a wonderful taste. I like beet yogurt as a side or by cooking beets a little sweeter as a dessert. This is called 'Mast-o-laboo' in Persian cuisine.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
For better taste, cover dip and chill at least 2 hours to let flavors meld.
Editor's Note:
Nutrition data for this recipe includes the full amount of the cooked beet. The actual amount of beet consumed will vary.
Nutrition Facts
Per Serving:
19 calories; protein 1.3g; carbohydrates 2.8g; fat 0.3g; cholesterol 1.2mg; sodium 37.9mg.
Full Nutrition
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