Mast-o-Laboo (Beet Yogurt)
This beet yogurt has an amazing color with a wonderful taste. I like beet yogurt as a side or by cooking beets a little sweeter as a dessert. This is called 'Mast-o-laboo' in Persian cuisine.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Note:
For better taste, cover dip and chill at least 2 hours to let flavors meld.
Editor's Note:
Nutrition data for this recipe includes the full amount of the cooked beet. The actual amount of beet consumed will vary.