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Ingredients28 m servings 417 cals
Original recipe yields 4 servings
- Mix tofu, onion, pine nuts, red pepper flakes, black pepper, turmeric, and 1/8 teaspoon kosher salt together in a large bowl.
- Heat olive oil in a skillet over medium heat. Cook and stir tofu mixture until heated through, about 8 minutes. Reduce heat to low to keep mixture warm while preparing guacamole.
- Mix tomatoes, avocados, jalapeno peppers, garlic, and 1/4 teaspoon kosher salt together in a separate bowl.
- Arrange lettuce leaves onto a platter. Spoon guacamole into each lettuce leaf; top with tofu mixture.
Per Serving: 417 calories; 29.2 g fat; 23.6 g carbohydrates; 19.5 g protein; 0 mg cholesterol; 200 mg sodium. Full nutrition