Recipes Smoked Tofu and Guacamole Lettuce Wraps 4.0 (1) Add your rating & review 0 Photos A hands-on lettuce wrap experience. Recipe by Carrie Sublett Published on November 14, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 8 mins Total Time: 28 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients Smoked Tofu Filling: 1 (8 ounce) container smoked tofu, diced ⅔ cup diced red onion ½ cup pine nuts ¼ teaspoon red pepper flakes ¼ teaspoon ground black pepper ¼ teaspoon ground turmeric ⅛ teaspoon kosher salt 1 tablespoon extra-virgin olive oil Guacamole: 3 tomatoes, diced 2 avocados, flesh removed and lightly mashed 2 jalapeno peppers, minced 3 cloves garlic, minced ¼ teaspoon kosher salt 1 head Bibb lettuce leaves Directions Mix tofu, onion, pine nuts, red pepper flakes, black pepper, turmeric, and 1/8 teaspoon kosher salt together in a large bowl. Heat olive oil in a skillet over medium heat. Cook and stir tofu mixture until heated through, about 8 minutes. Reduce heat to low to keep mixture warm while preparing guacamole. Mix tomatoes, avocados, jalapeno peppers, garlic, and 1/4 teaspoon kosher salt together in a separate bowl. Arrange lettuce leaves onto a platter. Spoon guacamole into each lettuce leaf; top with tofu mixture. I Made It Print Nutrition Facts (per serving) 417 Calories 29g Fat 24g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 417 % Daily Value * Total Fat 29g 37% Saturated Fat 4g 20% Sodium 200mg 9% Total Carbohydrate 24g 9% Dietary Fiber 12g 43% Total Sugars 6g Protein 20g Vitamin C 32mg 160% Calcium 54mg 4% Iron 3mg 18% Potassium 1023mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved